As a WE user for the past two years, biggest bits of advice I can give you are 1) practice on some cheap knives with various blade shapes. This will not only serve to give you practice, but also do a critical breaking in of the diamond plates. 2) If one of your goals is to have even edge bevels .... get yourself an angle cube. While the angle markings on the markings on the base rod are generally helpful, they are rarely accurate. This is due to the way the knife is clamped (with one stationary jaw and one moving jaw in the vise) and the geometry of the blade spines of various knives. Obviously, you can obtain a perfectly apexed and sharp edge regardless the angle of each paddle .... but the thing I obsess over the most is obtaining an even edge on each side of the knife. You really need to check (and adjust accordingly) your angle with each plate, ceramic, and strop). For this, you really need an angle cube.