- Joined
- Jul 25, 2014
- Messages
- 11,240
Looking good, Ron. I'm curious, does the blade on yours seem thicker than it needs to be (particularly behind the edge)? I got that exact knife a while back, and while I really like the way it looks, the blade seems so thick behind the edge (compared to other traditionals) that I've had a tough time getting the edge I want on it. I've been thinking it might be a good candidate for a Krein regrind or something of the sort.
Barrett - Thank you for the compliment. This is one of the best made Queens I have. I bought it from BigBiscuit and I do not know if he did any work on the edge but yes, it is a little thick in the area as you have described. This knife was sharp when I received it and all I have done to keep it there is an occasional stroke or two on a ceramic stone.
