The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
You are saying to use less deflection on the coarser belts, and then a bit more on the finer belts to ensure hitting the edge?
Andrew
Question for WorkSharpEngineer or anybody who knows: Are the two sides the same angle (when used without the guide)? I have been turning mine around (edge-trailing) each side. Is this necessary? Also, is vertical 17.5 degrees?
Thanks,
Dave
Any ETA on when the blade grinding attachment will be available?
Just got my KO edition WS for Xmas. I have never used a belt sharpener, and to be honest, I suck at free hand too. I'm going to ruin a few chinese made kitchen blades and learn off of them before I get anyhwere near my Beckers. Anyway, I'm nervous about using it, because, even after reading the instructions, I'm still confused about the belts. Anyway.....live and learn right?
For me the tip of the blade is the most difficult part not to screw up.
Ditch the guide and learn freehand with the KO. Any trouble I have had was related to the guide. All knives I have free handed came out great, including the tip.