No top 3 here. The only "would not buy" is anything that is not identified, like surgical stainless or Paki damascus.
Let's talk apples. My best apple peeler is using high carbon T12 steel. I don't think Cedric ever tested this steel, as it is not in the list the OP copied. It possibly may perform poorly in a sisal rope cut test. But let's not compare sisal with apples.
Anyway, the reason it is the best apple peeler for me is the ergonomics of the handle for apple peeling. The quality of the steel is not that important when peeling apples. I only eat one apple at the time.
My 20CV ZT0562CF may peel 1000 apples more and still be sharp, but the handle is just not made to peel apples very well. Although, in an emergency, it will peel an apple just fine.
Different knives for differentapples strokes...
Let's talk apples. My best apple peeler is using high carbon T12 steel. I don't think Cedric ever tested this steel, as it is not in the list the OP copied. It possibly may perform poorly in a sisal rope cut test. But let's not compare sisal with apples.
Anyway, the reason it is the best apple peeler for me is the ergonomics of the handle for apple peeling. The quality of the steel is not that important when peeling apples. I only eat one apple at the time.
My 20CV ZT0562CF may peel 1000 apples more and still be sharp, but the handle is just not made to peel apples very well. Although, in an emergency, it will peel an apple just fine.
Different knives for different