I know you know these things, Joey - but there's guys in this thread that may not know you know, you know?
And that's really the crux of the biscuit... not whether I "promote" "my way", or whatever... but the fact that threads like these live on forever. And some cat might stumble across it five years from now. We all owe it to that cat to put some facts in front of him, so he can make his own choices.
Some knifemakers forge very close to shape.
Indeed, and that shows a high level of skill and scholarship that we can all appreciate and admire. :thumbup: No one is disputing that, least of all me.
There ARE modern tool steels, however, that render this unnecessary, such as JT's favorite CPM-3v. At its target hardness for edge retention, and with proper heat treatment, it will exhibit edge holding characteristics (for certain materials) far superior to 1084, while also being stronger than same - even when 1084 has had a spring tempered spine.
Like James says, this ain't rocket surgery.
I just want to make it clear, I did NOT pay Mr. Gregory for that statement, or even point this thread out to him. He's a big boy and speaks for himself. Just sayin'...
So yes I was kidding when I said You guys ain't grinding in that kind of taper ... You guys need to lighten up
Fair enough. :thumbup:
Agreed. Just making the point that todays machinery can make anything easy
Baloney! It's not
nearly as "easy" as it looks to just plop a chunk of steel into a CNC mill, press a button and *poof* a knife pops out. It just doesn't work that way. The machinist-type knifemakers who do that well have
years of experience and study behind them. In my opinion, they deserve
just as much respect for their craft, as the dudes swinging a hammer or the guys wearing out belts.
true, but once you do, you can outproduce anything manually made.
Oh yeah? LMAO. Go right ahead, put
your life savings/credit/house on the line, start you a machine shop and get back to me in a year about how "easy" it is to put product out the door and pay bills/meet payroll
This knifemaking thing is a boat-load of really hard work, very long hours and an absolute money-pit,
no matter how one goes about it.
Even to do it half-vast, much less to excel and carve one's own place in a remarkably small, extremely-competitive market.
[video=youtube;ZDCs7ijNUVM]https://www.youtube.com/watch?v=ZDCs7ijNUVM&feature=youtu.be[/video]