The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
No biggy. Just spit on the blade and wipe ot clean first with your shirtNo - pockets are disgusting. Lint, dust, and who washes their knife regularly? Have you ever looked inside your knife handles? Plus oil contamination on your food....mmmm. Nothing like a little bit of Rem Oil for flavor.
I’ll use a nice stainless blade that came out of a dishwasher to cut my food.
No biggy. Just spit on the blade and wipe ot clean first with your shirt
If you require a super sharp knife to cut your steak, you don't need a better knife...
You need a better steak restaurant.
I do not like your summary. It's stoopid.Summary of last 15 pages - any time you can use and show off a sharp knife is a good time and if you do not do so every time the opportunity arises you are sub-human.
This is what us in the biz term as "Stupicide by Mod".You should shave your nuts before going naked at Wendy's. It's all about appearances these days.
View attachment 1282917 Custom Steak knife from Bradford Knives courtesy of Bradford Larkin. Use it every time I go out to eat. Cleaned and stored after every meal. Carried to the restaurant in a custom made protective kydex sheath. Black G10 with red liners and M390 steel. Cuts a steak like a light saber.
Haha that is awesome!I love these. I want an entire set.
Or I might just do the Boker Burnley Steak Kwaiken thing. They're pretty neat too.
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