screened porch
Basic Member
- Joined
- Feb 19, 2012
- Messages
- 18,671

I think that's a Schrade H-15 sheath. The handle has some woodworm damage in it. I swished it in dirty kerosene.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Will do, thanks.Just get a 400-600 grit sharpening rod to keep that recurve in shape.![]()
PurtyDecided to get one of the Fox stag camp knives before they went away and found a decent deal for one. Nice knife with a couple of quirky design flaws that make you scratch your head.
View attachment 2509299
I'll add that the bolsters add another interesting element to your knife.This #89 Camillus Stockman came in the mail Friday. I’ve really been getting into 70’s Delrin handled Stockmans in the last few months. These are the knives I grew up with.There’s just something I appreciate about a USA made working man’s knife.![]()
You can go ahead and throw that one in the "keeper" pile!!
The 92 shines brightly Jon. What a transformation.
You can go ahead and throw that one in the "keeper" pile!
That is a SIGNIFICANT upgrade from the elderberry bone jigging!
Well, crap. The carbon steel version stays unavailable and I really would not like to order from some obscure webshop. The stainless version is ok for food prep, but not much elseI liked the Otter 07 Sapeli with the lever lock so much that decided to get the back lock version. The lever lock, although nice and firm, has some issues. The lever gets in the way, so "normal" back lock should be easier in everyday use. Also the lever makes it a bit difficult to make a suitable belt sheath. So when the back lock version comes available (should happen in a few weeks) I will order one from my trusted web shop.
![]()
That's where a GEC 72 comes into play...Well, crap. The carbon steel version stays unavailable and I really would not like to order from some obscure webshop. The stainless version is ok for food prep, but not much else![]()