Congratulations :thumbup: I'd also be interested to hear how you get on with this one![]()
Last evening I put it allready to good use making a wok dish out of gabbage, pork, bell pepper and celery. I kind of thought this knife would work well with this kind of stuff and I was right. The kitchen knife - like ergonomics seem to work, the angle between the handle and gives room when cutting against a board.
I had a special puukko made so that there is a similar angle in the handle. Works fine cutting wood, I gave it to my son. So this Grohman should work also with harder stuff. I stropped it fresh out of box and it is now really sharp.