Well then, here's a second idea. BE WARNED, the picture is extremely incomplete.
Hypothetically I:
-Reground the blade so that blade height is reduced a lot.
-Recurve in the blade for slicing.
-Full high convex, everything polished (Could not show this in picture)
-I'd try to keep the logo's, but I'm unsure if this would be possible. If not possible, it would be nicer to just polish/sand them out instead of having half of a logo.
-Removed the lower part of the handle, only kept straight line of the upper part of the handle. This should be enough strength for the intended purpose.
-Add an (antique) cherry wood handle, with brass pins. (Not in picture)
This, in my opinion, would be quite the knife for cutting baguettes and other harder bread products when I'm on day trips. I'm sure my girlfriend would love it.
The recurved belly adds some power to dragcutting, the knife is slim and unobtrusive. No need for choils, jimping or anything alike.