bladite said:
what's funny are the people complain on the nets that it's too expensive. lol.
$200 is not outrageous for a good kitchen knife; though, at my skill level & usage, it's more than I want to pay. For me to drop that amount, it would have to be the knife I want - no compromises. The steel I want, the style I want, the length I want, a handle I like, etc.
I don't particularly need a sheath for a kitchen knife; but, if it comes with one, (at this price) I don't want to dislike it.
This knife has a lot of positive features, IMO; but - also IMO - it has a number of negatives that I wouldn't overlook due to the price tag.
Up until about a year ago, I probably would have bought it simply because it was a limited release Becker. The draw, to some extent, is still there; but I have adjusted my mindset and affected a significant change in my knife buying habits. It's the wrong knife at the wrong time, for me