All this talk about pull strength could lead to a dead-end....

Look, I've got a lot of GEC knives and given and sold others, many have had tough springs, which I like-to an extent

1 is almost too much for me. recently, GEC have tamed their spring strength but opinion is inevitably sharply divided. Many rage against weak snap and are disappointed, the Calf Roper and others came in for critique, but many others lauded it

It's totally subjective and that's why I'm a bit sceptical about this whole pull strength scale 2-10, it aint the Richter Scale
The Buck knife arrangement on its Stockman knives is different, some dislike the alleged 'wasted space' in there, do you have to keep looking at it?


What you don't get is krinked (crooked

) blades in there or the strong likelihood of blade rub. You don't get blade cant (droop) either. The three thick construction on my Buck 303 is no wider than most CASE 2 springs and it has no soft cheap brass in there, none of my Buck knives have blade play, perhaps because of the absence of brass or the construction methods? The pull on them is not hard but the snap is loud enough and you don't need to push any blades back in place !
I think with flat grind it might mean a slimmer blade and rather tougher pull, but that's just a speculation.
Point is, everybody has their pull strength Nirvana and they often don't compare to other peoples' Buck is lighter, GEC heavier - usually

at least in my hands, what about the next person's?