#35 Beer and Sausage Bar Tool Knife

[bbk357]

I hate this design. How dumb it has 3 springs- going to be too thick. Also the damn fork and blade on same knife? Well I guess You’ll need two of them just to eat your sausage!
Ugh. I have all 3 incoming thanks to CK and their early reserve BS.

 

[Rockon75]

I hate this design. How dumb it has 3 springs- going to be too thick. Also the damn fork and blade on same knife? Well I guess You’ll need two of them just to eat your sausage!
Ugh. I have all 3 incoming thanks to CK and their early reserve BS.

Three springs without liners between layers is t too bad. Look at a 53 or was it 54 pattern moose with liner between the two springs, then look at the three spring-linerless 53 or was it 53 whittler. Not too far off in thinkness when the liners don't separate the springs.

 

[tmd_87]

Three springs without liners between layers is t too bad. Look at a 53 or was it 54 pattern moose with liner between the two springs, then look at the three spring-linerless 53 or was it 53 whittler. Not too far off in thinkness when the liners don't separate the springs.

Yea the #29s are not bad at all either. Same setup.

 

[tinfoil hat timmy]

I'll be using one if I get one.

 

[Sacto]

I doubt these will be any thicker than a tl-29 which I’m sure is very pocketable (if that’s a word) for many people.

 

[TraditionalMedicinal]

I think the sausages should be manageable without slicing them

Unless you plan on venturing into large sausage territory

 

[Onearmbladenut]

The Tidioute #35 Beer & Sausage Natural Micarta knives have just been released to the dealers. I guess GEC will be shipping them out tomorrow.

 

[Murphjd25]

I wasn’t going to get one, absolutely no way. But I am to weak. I got to have at least one.

 

[tinfoil hat timmy]

I hope I can find one of these

 

[Will Power]

Wonder what the W & T is going to be like on this 'pathfinder' ?

It's certainly generated 'talk'

 

[Quiet]

Yeeesssss....man, those look great. I think you're going to see a lot of happy customers when these hit those dealers. I know I'll definitely be one of them.

 

[Colt_Chad]

I'm reaaallllllllyyyy looking forward to the ebony version. Maybe I can get lucky on the jigged bone version too. Also, the spear blade looks great!

 

[DavidV81]

That came out nicer than I had expected. I only reserved the bone, now I’m wishing I had the micarta too.

 

[tmd_87]

Looking good! Such an interesting knife. Can't wait to get these grubby paws on em.

 

[Kiteman72]

Anybody that gets one of those swell buttons with theirs, and doesn't want the silly little thing, please keep me in mind.

Looks like a pretty fun knife!

 

[Pàdruig]

It really is a good looking knife but, of course, the #35 is just a gorgeous pattern regardless. I am hoping to score one of these - either in Ebony or the Bone, it will depend on how my luck is when they are listed.

 

[Mitt]

Waiting for @knifeswapper to send the pay here email

 

[DavidV81]

Anybody that gets one of those swell buttons with theirs, and doesn't want the silly little thing, please keep me in mind.

Looks like a pretty fun knife!

I’ve yet to get a pin with any knife...

 

[Mitt]

It’s interesting to see the Northfield touches on this knife now that it’s done. I like the lined bolsters, long pull and the cut swedge with nothing being polished. Normally I don’t care for Northfields, I guess it’s because they are too shiny.

 

[Camillus]

OMG I am staring at the perfect GEC small stockman that we were all wishing for... but