The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I doubt I will try to buy one. I do have a beard, but this BRR tool seems like a silly gimmick. And an expensive one. I keep reading this thread because of the magic words "Beer & Sausage" in the thread title.I'll probably regret not reserving one.
But in the end I know it's not something I'd use.
I can't wait to see everybody's pictures of these getting used on beer, sausage, and beards.![]()
I keep reading this thread because of the magic words "Beer & Sausage" in the thread title.
I keep reading this thread because of the magic words "Beer & Sausage" in the thread title.
Like a fly to manure.Like a moth to the electric blue glow of a bug zapper.
Like a moth to the electric blue glow of a bug zapper.![]()
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Like a bee to a flower!Like a fly to manure.![]()
It’s a Tidioute not a Northfield.I swear if some of y'all that buy one don't post selfies like this after I'm going to be sorely disappointed
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Production pictures of the Ebony-wood #35 B&S knives are on the GEC web-sight right now.These turned out fantastic, can’t wait for the ebony, they're going to be special.
Production pictures of the Ebony-wood #35 B&S knives are on the GEC web-sight right now.
If, and that's still a big if, I'm going to try to get one, that would be the one. I love smooth wood covers, ebony and cocobolo in particular.Production pictures of the Ebony-wood #35 B&S knives are on the GEC web-sight right now.
As someone with a curly beard, one that's not even that gnarly, I wouldn't run that thing through mine for a $20 bill.. Looks painful just sitting there.I doubted this pattern too early....It's a little novelty, but as a a whiskery fellow...I’d use a little beard comb more than the bottle opener/fork