The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
^^^ WOW That's not something you want to find in the house!!! Is it a member of the scorpion family? Never seen one of those (thank heavens!). We see an occasional small scorpion here, but that's it.
Vinegaroon - not poisonous, it is an arachnid, not an insect, so related to spiders and scorpions. Eats cockroaches, so it is your friend (unless you are allied with cockroaches.)
David Fascinating picture with the Large Stockman for scale. That's some brute of an animal but since it hunts other insect life it's likely good to have around, ugly as hell thoughand looks big enough to take a Rat! Interesting it has a vinegar spray as a defence tool, get some of that on carbon and it's instant patina.
Not sure I'd be keen on one in the house, nearly as bad as a snake inside
Still, the Large Stockman makes for a defensive tool too...
Thanks, Will
A Case 6375 in CV is on my want list. It just hasn't made it to the top yet.
A Case 6375 in CV is on my want list. It just hasn't made it to the top yet.
What steel would you guys with large stockman experience recommend? I have a Carhartt trapper with the brushed SS and that's been great, and I just got a mini copperlock with the normal Case SS but haven't put it to much use yet. Honestly, I'm not sure what the difference is between the SS and the CV. Is it just the patina or is the ability to keep an edge? I am going to pick up the large stockman, but I'm hoping you guys can give me some insight as to what blade steel will be best...
I just got a cabin up in the mountains, and my 1960's stag 6375 large stockman has become my favorite knife. Most of the time I use the sheepsfoot blade, and I keep all the blades on this super sharp. I use it on string, boxes, rope, packages, and everything else. The hand filling size makes it truly useful as a utility knife, and the CV steel seems to hold an edge forever, needing a quick stropping to bring back to razor sharp.
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I also carry a Victorinox Cybertool SAK which comes in super handy for all the screws I am dealing with. Although I could probably get by with the SAK alone, the blades are not as robust, and the feel is not the same...plus it's not as "cabiny".
Case's Tru-sharp stainless is Latrobe 420HC. There is no difference between the as-ground (brushed) and polished blades, steel-wise. Just the finishing. So those should perform the same.
Case's CV is an alloy steel which is basically 1095 carbon steel with the addition of a small amount of chromium (nowhere near enough to make it stainless) and vanadium.
For my very modest usage, both steels seem about the same in terms of sharpening and edge holding. It's a little easier for me to get a pretty polished edge on a Case CV knife than it is a Case Tru-sharp knife, but it doesn't seem to matter much in actual usage. I *can* get the same level of polish on both, it's more that the SS blades come a little toothier from the factory most of the time, so it just takes more effort. In fact, though I haven't done any real comparison tests, I would have to say my sharpest blades on my Case knives that are in regular rotation are on a couple of my SS knives.
Since Case's CV steel is basically a carbon steel, it can develop a patina and can rust depending on how you use it and maintain it.
I like both steels and carry them interchangeably.