totallynotalex
Gold Member
- Joined
- Apr 14, 2009
- Messages
- 1,093
I currently do forestry work.
After next week, I will be looking for something else.
Layoffs? Or just looking for something new?
I currently do forestry work.
After next week, I will be looking for something else.
Layoffs? Or just looking for something new?
I'll take a Big Texan please...... I'm hungry right now and it looks friggen wonderful.
As far as my job goes, I'm a truck driver and haul US Mail around. I love driving. Give me a steering wheel and an open road and I'm happy as can be. Here is a picture of the view from my office.
I'm a sign language interpreter specializing in the medical and legal fields. I've been doing a lot of surgeries lately. I've been in the room for a brain surgery, 3 open heart surgeries, 2 child births, countless cataract surgeries, a bowel resectioning, and countless endoscopies.
It's actually a pretty badass job. I always have a becker on me somewhere. Even when I'm going to court I've got one on me, at least.
When you walk into the court house with 2 judges, 4 lawyers and 10 bailiffs, the guards at the metal detectors don't ask any questions.
Maybe it's a West/East thing, but I've never heard the term "tri-tip" before now. What is it?
W900? I had one sold it due to back problems good truck . .studiosleeper or aerocab?. . . .im currently scrap metal recycling and going to school for aviation tech,overhouls and line maintenance.
Gotta love a CAT. Why not buy/lease your own truck?Yup its a w900. To be honest I'm not sure of the difference between the aerocab and studiosleeper. I started out in a tractor trailer for like three years and had been driving a straight truck for the next five years. Two months ago, my boss was pretty much forced to buy a tractor and trailer and this is what he bought. Its a 93 w900 flat top with a 425 cat. Its a decent truck, but definitely needs some work. He's planning on getting another tractor and using this one as a backup.
I still want that big texan!! I once had a bacon cheeseburger that was the burger on the bottom layer and then had a french dip on the top layer. I thought I had died and gone to heaven.
I'm actually quite fond of tritip as well. It's perfect when you have 3 folks sharing a steak (at least in my opinion)Tri-Tip is considered by many to be California's contribution to the BBQ world. St. Louis has their cut of ribs, Texas has brisket, etc. It is a lean cut from the bottom sirloin, pretty tasty IMO
If you're ever in my neck of the woods I'll serve you up a plate.
I currently do forestry work.
After next week, I will be looking for something else.
That's how I've been feeling too. A bit overwhelmed, but now I'm getting it where it needs to be. Installed a new inventory program, and got all the entries in. That was a big undertaking. Then doing a physical inventory, so I could make sure the numbers were all good, then entering all that in, the whole time getting deliveries in.and my head is full of mush right now from taking it all in.