Tensegrity
Platinum Member
- Joined
- Jul 13, 2019
- Messages
- 1,272
Nice!! I -was- going to add Nomad, but... didn't.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Very awesome !Splitting some wood for my wife's Solo Stove Bonfire fire pit.
I've also been using a (one-off) scandi style WoodBear knife (~11.5" OAL/~6.25" blade 3/16" O1) to baton out some resinous/fatty pine kindling strips whenever I come across it while splitting rounds.
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I like it! All of the convection air channels built into the design of the stove kind of supercharges the fire burning process. It can be a little hypnotic sometimes to watch the flames oozing out from the ring of holes at the top of the stove.Very awesome !
I have a solo stove bonfire 2 I caught on sale being delivered today (how do you like yours?)
Thank you
Wow...nice Busse!!!! Damn and that sheath
Been looking for one of theseFinally getting most of the way moved in to our new home...got Logan out front again.
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Good evening everyone! I was wondering if anyone can tell me specifically what kind of grind is on the DEK 2?
It kind of looks like a tanto tip without a very pronounced tip angle, but I don’t know the jargon for this kind of stuff lol.
I'd call it a Sportified Modified Tanto, it's a modified tanto with a nice belly. I dig it
ETA: It's also the thickest of the DEK series, worth noting.
I have been carrying my CPE magnacut with that blade style as an edc horizontally at 10 o’clock, and really like it. It is one of those knives you pull out of the sheath when there is no reason to- just to look at it and hold it.Posting this here as I don't want to pollute "The Next Sale" thread.
Paul calls that grind (single primary tanto) that he's been doing for a while now "Cuvier" (Tiger Shark Tooth). I like that
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I have been carrying my CPE magnacut with that blade style as an edc horizontally at 10 o’clock, and really like it. It is one of those knives you pull out of the sheath when there is no reason to- just to look at it and hold it.
That is a chunk of AEB-LThe one in the pic above is magnacut too. I have another one in .25" AEB-L with a Fuller coming .... can't wait to see how that looks.