Or a MOAB.Feh. Massive lol. That’s just an ASH-1. You should see the NMFSH… (That’s Nuclear Meltdown Fusion Steel Heart, for the Busse illiterate.)
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Besides CPK knives, whaddaya like?
- Thread starter Lorien
- Start date
Retired UPS Driver
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Retired UPS Driver
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The 2024 Blade Forums GEC 911324 Stockman.
Cwilliams563
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So beautiful! It’s nice to see one out in the wild.
Mines gonna be a bit, I screwed around and decided to pay an extra $50 and have my delivery later than most others lol. Drug my feet on the pre-order due to other “Prioities” (knife purchases and such) and got in after.
Just noticed your number! 007, HELL YEAH! That’s frickin awesome!
Richard338
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Cwilliams563
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These guys by some great BF members
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I was trying to keep it in the Steel Heart family haha!
The MOAB pics were a few pages back: Just ribbin’ haha.
In their respective pants. Look at that boat oar Chad made me for the MOAb haha!
View attachment 2713100
View attachment 2713098
Lined up where the grip area is in roughly the same spot.
View attachment 2713097
Cutting edges roughly lined up at the heel.
View attachment 2713096
Back to back, grips roughly lined up.
View attachment 2713095
Edge to edge (not tip to tip lol
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Spine shot. MOAB is 0.340” thick, Behemother is 0.275” thick.
View attachment 2713093
Close-up spine shot of the grips.
View attachment 2713092
Hognose War Sword enters the chat…
View attachment 2713091
clinton1
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Those are very shiny, very pointy and very beautiful!! Wow!!Mamoru Shigeno all in Burgundy Micarta.........
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ferider
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Mamoru Shigeno all in Burgundy Micarta.........
Oh wow. Beautiful collection of amazing grinds.
Richard338
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Outstanding set! Inspirational mirror finish. Do you have a photo showing the liners and tapered tangs?Mamoru Shigeno all in Burgundy Micarta.........
DaveHS
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- Nov 22, 2024
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Grabbing this recipe! Thank you.Final product looks like this (posted before):
View attachment 2736222
Pasta, Gruyere, Ham, Garlic, Heavy Whip Cream.
Pre-cook Pasta, mix with Ham cubes, and do two layers of Pasta/Ham with a Gruyere cover on each. Add garlic & cream, bake at 350 for maybe half hour, until some pasta is brown.
I like Pene, Macoroni or similar as they retain the cream/cheese sauce better
Enjoy !
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Thank you Gentlemen. It took many years to acquire these. I don't have any pics of the tang and liners but I'll dig the knives out of the mud pit they are buried in and take some.......
Richard338
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No rush on my account, but I'll love to see any additional photos.Thank you Gentlemen. It took many years to acquire these. I don't have any pics of the tang and liners but I'll dig the knives out of the mud pit they are buried in and take some.......