Besides CPK knives, whaddaya like?

[Lorien]

 

[XtianAus]

 

[ferider]

Morning; minimalistic gift wrapping outfit today.

( Lorien Shroominator in AEB-L and Boker Tech-Tool in 12c27 (~Sandvik’s AEB-L))

 

[SpyderPhreak]

Missed out on the K18, but this is a nice consolation prize!

Huntsman Fell Beast Legacy Prime in Z-Tuff. 18” blade, 0.134” thin. More here.

 

[dtmbinb]

Looks like someone has been jocking CPK's patterns. Imitation is the highest form of flattery.

 

[SpyderPhreak]

Looks like someone has been jocking CPK's patterns. Imitation is the highest for of flattery.

CPK did make the scales for Hunter on some of his earlier knives/designs.

 

[dtmbinb]

Looks like a great knife. I was just being snarky.

 

[ferider]

Well, Nathan has yet to make an 18” chopper, in Ztuff no less. And, he wouldn’t like the fuller.

Love my beast, SpyderPhreak - didn’t get the K18 because I was sure I’d injure myself. The beast on the other hand feels comfortable and safe - different animals I guess.

 

[ferider]

Got a knife as well today, from my wife. A beautiful piece from a local maker (Bonedaddy Knives), that I had planned on visiting, but she got there first

My first Damascus / Elk Antler knife. Gorgeous.

 

[Retired UPS Driver]

Got a knife as well today, from my wife. A beautiful piece from a local maker (Bonedaddy Knives), that I had planned on visiting, but she got there first

My first Damascus / Elk Antler knife. Gorgeous.

Just WOW!!! Beautiful
And the Elk Ivory tooth too

 

[Ciscocbc]

Wow what a pretty knife.

 

[adluginb]

I want to see some food prep with that thing!

 

[Big DJ]

 

[DaKruiser]

 

[cpirtle]

Final product looks like this (posted before):

View attachment 2736222

Pasta, Gruyere, Ham, Garlic, Heavy Whip Cream.

Pre-cook Pasta, mix with Ham cubes, and do two layers of Pasta/Ham with a Gruyere cover on each. Add garlic & cream, bake at 350 for maybe half hour, until some pasta is brown.

I like Pene, Macoroni or similar as they retain the cream/cheese sauce better

Enjoy !

Finally made this a few days ago, pound of fusilli, 10-12 ounces smoked ham, 10-ish ounces of Gruyere and WAY TOO MUCH cream... but it was awesome and everyone loved it. I just finished the last of it for lunch.

I used probably 2 1/2 cups of cream because I had a half gallon from another recipe at Christmas, it was wet but still amazing, we just served it with a slotted spoon.

Thanks, it will go in the permanent recipe book for sure

 

[cpirtle]

Well, Nathan has yet to make an 18” chopper, in Ztuff no less. And, he wouldn’t like the fuller.

Love my beast, SpyderPhreak - didn’t get the K18 because I was sure I’d injure myself. The beast on the other hand feels comfortable and safe - different animals I guess.

ferider & SpyderPhreak - I will be having a preorder soon for Express Line Fellbeast sheaths, should be priced right around $200.

Looks like a great knife. I was just being snarky.

I know you said you were being snarky but probably worth pointing out the Fellbeast is much more of a Bolo style than anything I can think of from CPK, blade width in front of the choil is 1-9/16 and it widens to 2-3/8 at the belly near the tip. It's also only .131 thick at the spine just in front of the scales.

 

[adluginb]

Love that sheath Chad!

 

[Richard338]

The vintage micarta looks amazing on these steak knife handles. Can't believe I was second guessing using it.

 

[yoko]

The vintage micarta looks amazing on these steak knife handles. Can't believe I was second guessing using it.
View attachment 2749829View attachment 2749831

PHENOMENAL!!!!!!

 

[SpyderPhreak]

Looks like a great knife. I was just being snarky.

No worries, I figured.

Well, Nathan has yet to make an 18” chopper, in Ztuff no less. And, he wouldn’t like the fuller.

Love my beast, SpyderPhreak - didn’t get the K18 because I was sure I’d injure myself. The beast on the other hand feels comfortable and safe - different animals I guess.

Yeah, I was a little worried about swinging that crazy K18 around too haha. One of the reasons I wasn't really trying to get in on the order. The Fell Beast doesn't feel like it's going to injure me in the process of using it haha.

ferider & SpyderPhreak - I will be having a preorder soon for Express Line Fellbeast sheaths, should be priced right around $200.




I know you said you were being snarky but probably worth pointing out the Fellbeast is much more of a Bolo style than anything I can think of from CPK, blade width in front of the choil is 1-9/16 and it widens to 2-3/8 at the belly near the tip. It's also only .131 thick at the spine just in front of the scales.

View attachment 2748024

Will keep my ears open!

The vintage micarta looks amazing on these steak knife handles. Can't believe I was second guessing using it.
View attachment 2749829View attachment 2749831

Whoa, nice work Richard!!! Those DO look amazing!