Beverages and Blades - Traditional of Course

[Jack Black]

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Taking a moment or two to enjoy a libation or three.

Loving the Lambsfoot gents My coffee yesterday morning

 

[A.L.]

 

[donn]

The Lord Nelson claims to be Sydneys oldest pub. Its so old I can remember celebrating my 30th there just after they started one of the first micro breweries.
Three Sheets is a winner. In keeping with the nautical theme are the Mako and rope cut Schrade trapper.

I'd completely forgotten about that place until I read your post. This is from a really good Friday night back in 2006. It's good to hear the their still brewing

Is that FB a modified BK5/BK7?

Hope were all having a great Saturday night

-David

 

[Mitt]

Having a non Texas beer every now and agin won’t kill me will it?

Imperial Java stout

 

[Cambertree]

 

[Jack Black]

Just trying out my new Sheffield-made dual-walled cafetiere

 

[Jack Black]

Oops!

 

[FSUwelder1212]

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That warren is a beauty!

 

[jwb01]

That warren is a beauty!

Thanks, I’m pretty much smitten with her.

 

[Fodderwing]

That's a sweet fixed blade you have there. Hefty too

 

[WhittlinAway]

Sometimes I try a new beer because of its name. Sometimes it’s because of its label. Sometimes, like today, it’s both:

It’s quite good.

The knife is a Schrade Walden 804, which is the quintessential whittler in my mind. If I ever manage track down one in peach seed bone it’ll be champagne it’s pictured with.

 

[donn]

Bundaberg root beer behind the pie. Not as 'rooty' as I recall it being.

-David

 

[Jack Black]

Sometimes I try a new beer because of its name. Sometimes it’s because of its label. Sometimes, like today, it’s both:

It’s quite good.

The knife is a Schrade Walden 804, which is the quintessential whittler in my mind. If I ever manage track down one in peach seed bone it’ll be champagne it’s pictured with.

Yeah, I have to admit to being that shallow myself my friend! When I go to the bar or the ale shop, sure I might have a style in mind, but a good label can sucker me every time! Also, if the beer has a name I don't like, I really won't order it! Pathetic I know!

That looks like a very tasty beverage Greg, beautiful Whittler too

Bundaberg root beer behind the pie. Not as 'rooty' as I recall it being.

-David

Great pic mate I like the Bunderberg Ginger

I had a couple of delicious pints with ADEE today



Just about polished off a bottle of Aussie Cab tonight too

 

[WhittlinAway]

Yeah, I have to admit to being that shallow myself my friend!

I’m a bit hesitant to point this out, but you’ve uncharacteristically made a typo, my friend. The bolded word is spelled d-i-s-c-e-r-n-i-n-g.

 

[Jack Black]

I’m a bit hesitant to point this out, but you’ve uncharacteristically made a typo, my friend. The bolded word is spelled d-i-s-c-e-r-n-i-n-g.

LOL! Sorry pal!

 

[L. Richard]

Ka-Bar is a brown ale brewed in Aberdeen NC by Rail House Brewery, which is owned by US Army and Navy veterans. The Ka-Bar knife is a WWII relic.

 

[Jack Black]

Had a pleasant afternoon at Leeds Beer Festival (http://www.leeds-camra.com/leeds-beer-festival/4567790940) with my Lambsfoot Beers I sampled included Salamander Rain Maker (4%), a light golden ale, Blue Bee Ginger Beer (4.5), Tiny Rebel IPA (5.5), Zapato Zapample-mousse (5.5), a very tasty, fruity IPA, Harrogate Brewery Kursaaal Imperial Stout (7.5), and Brass Castle Disruptor (7.4), an IPA. It's rare, I come across a beer I don't like, but I had a mouthful of Lymestone Brewery's Cherry Stone, and tipped it down the sink! Sadly, I forgot to get pics of the great pies (http://www.pieeyed.co.uk/pies/)!

 

[Will Power]

Were you having a pint of each Jack? That makes 7 pints not including the one down the sink...bladdered

 

[Jack Black]

Were you having a pint of each Jack? That makes 7 pints not including the one down the sink...bladdered

No, just a half of each Will, plus a couple of pints in the pub after

 

[Pàdruig]

Sounds like a terrific outing, Jack.

I'm trying something a bit different this evening.