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Beverages and Blades - Traditional of Course

Just opened a brand new bottle to start my weekend!

Four Roses and Remington R1173L
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*edit*
Forgot to say,

Have a great weekend everyone!
 
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Something satisfying about sipping a good brew, listening to a Jordan Peterson podcast and sharpening some knives in the basement.
I found this Craftsman knife from when I was kid at my dad's house. I remembered the knife, but didn't realize it's actually a Buck 110.
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tmd_87 said:
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Top-drawer knife, Taylor, and I really like the logo at the top of the beer can! :thumbsup:🤓:cool::thumbsup: That logo is essentially the way I initial documents or sign hand written memos, etc. It's the version of "GT" that I prefer, and is used by Georgia Tech U, Glastron bows, and apparently Grand Teton Brewing (as opposed to the other popular version of "GT" with G and T right next to each other with tops of the letters aligned).

(But I doubt if I'd enjoy the beer very much. Not a huge IPA guy, and certainly not a juicy beer guy. o_O🤪)

- GT
 
Scott J. said:
Something satisfying about sipping a good brew, listening to a Jordan Peterson podcast and sharpening some knives in the basement.
I found this Craftsman knife from when I was kid at my dad's house. I remembered the knife, but didn't realize it's actually a Buck 110.
XqKSMzo.jpg
Click to expand...
That’s a nice surprise for sure Scott, but maybe we could discuss that box of Cubans you casually placed in the background over in the pipes and traditional knives thread. 😄👍
 
bigfish64 said:
That’s a nice surprise for sure Scott, but maybe we could discuss that box of Cubans you casually placed in the background over in the pipes and traditional knives thread. 😄👍
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Good eye!! That Cohiba box is from my honeymoon in Canada about 20 years ago. Macanudos are about the best I get now. Man, those Cohibas are next level for sure.
 
Distilled 3 miles from the house, drove 6 hours to get it. At 129 it needs a couple of drops of water, but the subtle flavors meld well. Good amount of spice up front and a brown sugar finish. Oddly it smells of spiced rum with some hints of bourbon.

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Mitt said:
Distilled 3 miles from the house, drove 6 hours to get it. At 129 it needs a couple of drops of water, but the subtle flavors meld well. Good amount of spice up front and a brown sugar finish. Oddly it smells of spiced rum with some hints of bourbon.

n4zsE2f.jpg


pn2U5RL.jpg
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What an odd name for a Texas whiskey.... I was not aware that there was a distillery in Grapevine. I'm only about 30 miles or so from there.... might have to run over there at lunch some day soon....
 
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