Beverages and Blades - Traditional of Course

[Angry Waiter]

Have to test out the 71 again. Yep it cuts limes and it busts caps!

Yes. Yes yes yes yes yes

 

[Angry Waiter]

About to enjoy a pipe and have this amazingly refreshing beverage on a hot west texas evening.View attachment 1886746

West Texas! Hello from deep in the heart.

“But, it’s a dry heat”.



I'm drinking a can of Coors brewed from a mountain stream it'll set your head on fire and make your kidneys scream

 

[conrad gutierrez]

Have a great weekend BF, Salud!

 

[Llasi]

 

[Jack Black]

Primitive!

 

[Matt_WY]

Bad picture, excellent beer.

 

[Jon0385]

 

[JOELSM]

Triple IPA 11%. Kinda heavy for a hot summer evening.

 

[Jack Black]

 

[JOELSM]

Working on the same 6 pack with a different knife.

It works!

 

[tmd_87]

Working on the same 6 pack with a different knife.

It works!

Nice how’s the texture on the jigged delrin?

 

[JOELSM]

Nice how’s the texture on the jigged delrin?

I was pleasantly surprised. It doesn’t feel like bone or natural wood, but it doesn’t feel plasticy either. I have some older “cheap“ knives with plastic covers. The delrin on this GEC isn’t in the same universe as those. Best 1 word descriptor I can come up with after foundling it a couple hours is “solid”. It does not feel cheap to me…and I have a decent point of reference. Maybe a cousin to Micarta?

 

[Jack Black]

Working on the same 6 pack with a different knife.

It works!

My kind of six-pack

 

[hornetguy]

View attachment 1893351

VERY nice scrimshaw....

 

[btb01]

Had a frozen margarita with lunch yesterday. Not the sort of thing I usually go for, but hey, it was pretty good.

After that we went to a couple local breweries. The first was New Province Brewing in Bentonville, AR. I’ve only been once before, when they first opened a few years ago. I got a flight so I could try a few different things. Left to right was a dry-hopped session ale, a Belgian Wit, an IPA and a pink lemonade sour ale. That last one is just as weird as it sounds! The rest were ok, but nothing spectacular.

I also tried a small sample of a bourbon barrel aged stout they had. Again, not bad, but nothing to write home about.

Next we went to Rendezvous Junction Brewing Co. in Rogers, AR. These guys brew some pretty solid beers. I had their Doppelbock.

And a hazy APA made with Citra hops that was probably my favorite beer of the day.

 

[Jack Black]

Looks like a great session Barrett

 

[JOELSM]

Had a frozen margarita with lunch yesterday. Not the sort of thing I usually go for, but hey, it was pretty good.

After that we went to a couple local breweries. The first was New Province Brewing in Bentonville, AR. I’ve only been once before, when they first opened a few years ago. I got a flight so I could try a few different things. Left to right was a dry-hopped session ale, a Belgian Wit, an IPA and a pink lemonade sour ale. That last one is just as weird as it sounds! The rest were ok, but nothing spectacular.

I also tried a small sample of a bourbon barrel aged stout they had. Again, not bad, but nothing to write home about.

Next we went to Rendezvous Junction Brewing Co. in Rogers, AR. These guys brew some pretty solid beers. I had their Doppelbock.

And a hazy APA made with Citra hops that was probably my favorite beer of the day.

My kinda evening. Looked productive

 

[Johnnythefox]

I feel like a lightweight with my flat white and Bantam.

Conversely my new Triumph trucker cap (even though it has a mesh back) is very heavy duty.

 

[RLB0414]

Something tells me this isn’t a traditional knife. I’m not even sure it’s a knife. I need guidance.
By the time you read this, I’ll be on glass #2, so please don’t use big words.
View attachment 1877189

Fine beverage choice

 

[Travman]

I feel like a lightweight with my flat white and Bantam.

Conversely my new Triumph trucker cap (even though it has a mesh back) is very heavy duty.

Nice choices. Motorcyles, drink, and knife.