Beverages and Blades - Traditional of Course

Just got back from spending some time in Alaska. Here's one of the local brews that doesn't seem to get down south. Goes really well with pizza!
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This is a brand I've not tried before. I figured it had to be high-class, with foil over the bottle cap and everything! :rolleyes:
Good summer beer I guess: it's cold and wet, my 2 top priorities for a beer during the summer.
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- GT
 
This thread always makes me sad, haha. I love taking pictures of my knives with a new(to me) awesome beer bottle/can, but they're not traditional so I can't share them.
 
By some terrible twist of fate, my fridge is empty of beer tonight. So I'm drinking "chick booze" while I grill pork chops with my Boker Camp knife.

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By some terrible twist of fate, my fridge is empty of beer tonight. So I'm drinking "chick booze" while I grill pork chops with my Boker Camp knife.
...
Buzz, you've got to restore some balance to your life!! :eek: I think you've been on such a hot streak acquiring highly desirable scouts :thumbsup::cool: that you apparently lost track of your beer inventory :thumbsdown::mad:!! Fortunately, grilled pork chops go well with ANY beverage! :thumbsup::D

- GT
 
California table red and my Lloyd Trapper. We were out of white but the red made a nice pairing with a shrimp and sausage dish my better half cooked up. The Trapper fits in anywhere.
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How do you like that Black Rocks Coconut Brown, Chris? My family spends a week or two in the U.P. each August, and I'm always on the lookout for good brews to try while we're there. ;)

- GT
 
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