Dcdavis
Gold Member
- Joined
- Oct 13, 2018
- Messages
- 8,319
Haha. You ain’t lying. Make sacrifices wherever I canGotta economize, those 'benzas ain't cheap!
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Blades & Beef
- Thread starter Fullflat
- Start date
Dcdavis
Gold Member
- Joined
- Oct 13, 2018
- Messages
- 8,319
Man those look good. And here I am eating a variety pack of leftovers again.
35 dry age bone in ribeye
before heat
after the grill
and ready to share with the wife (it was a 2lb steak)
slightly more done than I prefer, but i think I need work a little more with the new thermometer as it only had me at 130 degrees when i pulled it off the grill
before heat
after the grill
and ready to share with the wife (it was a 2lb steak)
slightly more done than I prefer, but i think I need work a little more with the new thermometer as it only had me at 130 degrees when i pulled it off the grill
Barman1
Gold Member
- Joined
- Jun 21, 2013
- Messages
- 6,669
Duuuude....
A little sea salt is all I'd need with that platter!
Just like they are, beautiful.
- Joined
- Jun 30, 2016
- Messages
- 4,694
The lady of the house wanted steak. I married well.
