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Blades & Beef

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kniferbro said:
What's your cooking element set up like? My buddy and I were trying to design/set up a shawarma pit for the backyard for shits and giggles, never really saw it through
Click to expand...
Wish I could have an outdoor oven but at the moment it's not really practical.
Other than a grill outside I do everything in my kitchen.
The gyros meat I spice then grind twice and is cooked in bread pans then weighted overnight.
Comes out great!
I do 2-3 "loaves" and vacuum pack/freeze for later.
The pita bread is a simple recipe and baked in the oven.

I'm getting hungry already.:D
 
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