Blades & Beef

[Dcdavis]

 

[trevitrace]

There's supposed to be taters but left them in the car overnight and they didn't survive the temps. Had some spinach in my eggs the next day to compensate.

 

[Dcdavis]

 

[kniferbro]

Tacos last night

 

[WValtakis]

 

[cbach8tw]

Does anyone have a pic of some burnt ends BBQ? Why do they taste so good? Mynfs,ily was in s restaurant a few years ago and that was in the menu......so good!!!

 

[ErocSD]

Does anyone have a pic of some burnt ends BBQ? Why do they taste so good? Mynfs,ily was in s restaurant a few years ago and that was in the menu......so good!!!

Lucille's has great burnt ends, I prefer the whole St Louis rack personally...

 

[WValtakis]

Lucille's has great burnt ends, I prefer the whole at Louis rack personally...

We went to Lucille's for the company Christmas party year before last...crazy amount of awesome BBQ

 

[razorburn]

Been carry this the last few days

 

[Dcdavis]

 

[Barman1]

Real Steel Metamorph fixed doing the dirty work.
Needed reprofiling to make it a slicer but does the job nicely now.
Mummert clip on the kydex holds securely in my boot for all of my tactical steak knife needs.

 

[KnifeRep]

52100 carbon steel Shi Han 210mm Gyuto

 

[3fifty7]

Does anyone have a pic of some burnt ends BBQ? Why do they taste so good? Mynfs,ily was in s restaurant a few years ago and that was in the menu......so good!!!

Circa post 178:

 

[WValtakis]

Round Eye steaks...12 for $22 at Sam's Club

 

[3fifty7]

Eye of Round. Round Eye steaks haven’t been politically correct since 1988.

 

[Barman1]

Working on some leftovers from the prime rib roast on Saturday.
French dip with muenster and provolone.
With a sandwich like this I only eat once a day so threw some spinach in to round it out a little.

 

[miltmaldo]

 

[ErocSD]

Brisket Bacon Beef n cheddar.... I haven't had Arbys in a while

 

[kniferbro]

Working on some leftovers from the prime rib roast on Saturday.
French dip with muenster and provolone.
With a sandwich like this I only eat once a day so threw some spinach in to round it out a little.

Good lord that looks good! I've been craving a french dip for a while!

 

[3fifty7]

I didn’t use my Yojimbo to make or eat this pho but it was along for the ride !