Blades & Beef
- Thread starter Fullflat
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Beef & pork ribs; For those times you want a side of meat with your meat! No action shot on the smoker but smoked with mesquite for 3 hours, tented with beer and smoked another hour and then sauced and finished off in the oven for 45mins to glaze them.
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Blasphemy! Nothing that's resulted in as many broken pieces of furniture and illegitimate children as Guinness can ever "sucks".
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Petunia D. Feeble
Lol. Just my humble opinion and that coming from someone who likes dark beer. I just think it leaves an unpleasant aftertaste.
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Lol. Just my humble opinion and that coming from someone who likes dark beer. I just think it leaves an unpleasant aftertaste.
Yeah, maybe. Like licking a rock. I kind of like it though.
5 pages into a food and knives thread and no Spydiechef? Ok, if you insist:
Beef and venison sausage from a local processor fresh off the grill. Green beans and potato salad are inside.
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His and hers. Warming up the grill now....
dude! they are the best on the grill with olive oil/salt/pepper.I want some asparagus now.My wife doesn't like it, so I rarely cook any.
Cook yourself some and cook another side for her. Make her eggplant
Warming? Get that thing HOT!
My wife doesn't like me; what's your point?
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Happy Birthday Chip!Birthday Porterhouse, courtesy of the Blacklisters...thanks again guys!!!
~Chip
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Little late Chip but Happy Birthday my friend!Birthday Porterhouse, courtesy of the Blacklisters...thanks again guys!!!
~Chip