Blades & Beef

[Petunia D. Feeble]

Today should be a good day.

 

[Petunia D. Feeble]

Skirt steak fajitas

 

[Fullflat]

Today should be a good day.

Man, those are some delicious looking cuts!

 

[AntDog]

Yeah, maybe. Like licking a rock. I kind of like it though.

5 pages into a food and knives thread and no Spydiechef? Ok, if you insist:

Beef and venison sausage from a local processor fresh off the grill. Green beans and potato salad are inside.

I must know the name of this place. I have to get me some green bean and potato stuffed sausage.

 

[Petunia D. Feeble]

I must know the name of this place. I have to get me some green bean and potato stuffed sausage.

Absolutely not! They're busy enough as it is. If I advertise too much they might have to expand and ruin the whole thing. I bet if I asked they'd make me some green bean and tater sausage.

 

[Petunia D. Feeble]

Man, those are some delicious looking cuts!

My mom insists on a well done steak. Blasphemy, I know, but a bout of foodborne hepatitis nearly killed her as a teenager. Fair reaction I suppose. The high fat content on those ribeyes is the only way to not just end up with leather. (Don't worry. The sane people got medium rare steaks.)

 

[katanas]

Absolutely not! They're busy enough as it is

I would call you a selfish bastard, but since you live nowhere near me and I therefore cannot patronize the establishment, I will only say you are a selfish bastard. Wait, I said I would not; oh well.

 

[Petunia D. Feeble]

I would call you a selfish bastard, but since you live nowhere near me and I therefore cannot patronize the establishment, I will only say you are a selfish bastard. Wait, I said I would not; oh well.

I'm ok with it.

 

[Rose and Thistle Custom]

 

[colin.p]

My mom insists on a well done steak. Blasphemy, I know, but a bout of foodborne hepatitis nearly killed her as a teenager. Fair reaction I suppose. The high fat content on those ribeyes is the only way to not just end up with leather. (Don't worry. The sane people got medium rare steaks.)

Yup. I tell people at work, when they are looking for a good steak and they have absolutely no idea as to what to buy, to get ribeyes. Even when they overcook it, ribeyes still taste fantastic.

 

[Horsewright]

Making future steaks. Bull calf becoming a steer:

Blades and beef:

"No ribeyes here," they say. "Move along people nothing to see, move along."

 

[Barman1]

This one is from a while back.
Opinel #10 does great work on a steak. And pretty much the only folder I use on ceramic plates.

 

[BBW]

Top Sirloin with home made guac. Shiro Hati

 

[3fifty7]

Just pulled a Prime brisket off the PitBoss after 12 hours. Sliced wonderfully.

Let’s not forget the point for those burnt end nuggets of goodness.

 

[Ditch-Tiger]

 

[HwangJino]

The steak came out rare as expected

 

[katanas]

Just pulled a Prime brisket off the PitBoss after 12 hours. Sliced wonderfully

Absolutely beautiful knife/cleaver. (Any info on the source?) The brisket also, however, I believe you could have sliced it with a butter knife (just not as much fun).

 

[teddyashe]

Making future steaks. Bull calf becoming a steer:

Blades and beef:

"No ribeyes here," they say. "Move along people nothing to see, move along."

Confused, are you castrating that calf?

 

[3fifty7]

Absolutely beautiful knife/cleaver. (Any info on the source?) The brisket also, however, I believe you could have sliced it with a butter knife (just not as much fun).

I made it myself, purposely with a very thin grind for slicing BBQ.

 

[katanas]

Confused, are you castrating that calf?

That's the idea, unless he gets careless and castrates himself.