Blades & Beef

[Edgeoflife]

Great thread! Just now finding it. While i didnt grill this myself its a delicious 2 meat plate from a little BBQ joint by my work place in Willis,TX i have been eating at for the last 9 years, pretty much weekly. Love some Q and they do it right. Im playing hooky today after a long weekend and might just have to pick up some steaks to throw on the old weber today after seeing all these tasty pics!

 

[Fullflat]

View attachment 1170136 Great thread! Just now finding it. While i didnt grill this myself its a delicious 2 meat plate from a little BBQ joint by my work place in Willis,TX i have been eating at for the last 9 years, pretty much weekly. Love some Q and they do it right. Im playing hooky today after a long weekend and might just have to pick up some steaks to throw on the old weber today after seeing all these tasty pics!

Man, nothing better for lunch to me than some BBQ, and that pic just made me want to kick out early & pick some up

 

[Fullflat]

A buddy brought an entire tenderloin of actual Wagyu beef straight over from Japan. We couldn’t resist, and just cooked it on the spot in the shop. Sous vide at 130 for 50min, in nothing but their own juice and just a pinch of salt, and finished with a MAPP gas torch. Tasted incredible.

 

[Edgeoflife]

A buddy brought an entire tenderloin of actual Wagyu beef straight over from Japan. We couldn’t resist, and just cooked it on the spot in the shop. Sous vide at 130 for 50min, in nothing but their own juice and just a pinch of salt, and finished with a MAPP gas torch. Tasted in incredible.
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Wagyu beef is amazing! Had some sliders at Lake Tahoe on vacation. Great score!

 

[Fullflat]

Wagyu beef is amazing! Had some sliders at Lake Tahoe on vacation. Great score!

Agreed! It was my first time trying it, and I’m already trying to figure out how to get my hands on some more lol

 

[cbach8tw]

Is that a Running a Man knife doing the cutting of the Wagyu beef?

 

[razorburn]

 

[Pomsbz]

 

[Fullflat]

Is that a Running a Man knife doing the cutting of the Wagyu beef?

Great eye brother! Yes, that’s a RunningMan Forge in 1095 & dyed box elder burl.

 

[Ditch-Tiger]

Trusty beater/day-off companion with a new S30V blade courtesy of BM's CS department.

 

[Fullflat]

 

[SW-EDC]

Well, not beef but bison burgers.

 

[Ditch-Tiger]

Fullflat This thread needs more bumps! #MakeBeefAndBladesGreatAgain #MBABGA

The wife is working an overnight shift (casino) tonight (time and a half!) so I thought I'd grill to keep her out of the kitchen. Happy wife, happy life.

After action carnage shot.

 

[Fullflat]

That’s one helluva bump D Ditch-Tiger !!
Yours looks so incredibly delicious that now I NEED to eat. Thanks for the inspiration

Obligatory, but unrelated knife pic.

#MBABGA

 

[Ditch-Tiger]

Since Fullflat and I are the only meat eaters on Blade Forums, I guess it's up to us to keep this thread alive and #MBABGA!

Came home from work and the wife made Mississippi roast for dinner; one of my favorites!

 

[Fullflat]

^^That looks like a perfect plate!
Mississippi roast for dinner after a long day of work..that’s living, brother!!!

 

[Fullflat]

Looks like it’s still on us D Ditch-Tiger
#MBABGA brother!
It was picanha tonight over here

 

[3fifty7]

Another prime brisket smoked on my PitBoss. Great slices and amazing burnt end nuggets. Along with my slicing cleaver.

 

[WValtakis]

Just a cross rib steak last night

 

[Fullflat]

Another prime brisket smoked on my PitBoss. Great slices and amazing burnt end nuggets. Along with my slicing cleaver.
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Those little end nuggets tho! Looks amazing, especially with those edges.

That’s a really sick cleaver too. Who made it?