Blades & Beef

Fullflat said:
Sho is. I’m in my shop working on my bike. No fine china or glassware here. The steak came out of a 5gal bucket (sous vide) and got blasted with a torch.
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Hot damn! My kind of meal. :thumbsup:

I’ve been known to work on a bike or two, cook stuff with whatever I have available (electric grill, hotplate, foil lined halved cardboard barrel solar hotdog cooker, wrap eats in foil and shove it in the engine compartment, etc), and have drunk out of much worse.

What I said wasn’t meant as an insult at all, but get yourself a shop glass for that fine liquor. :)
 
AntDog said:
Hot damn! My kind of meal. :thumbsup:

I’ve been known to work on a bike or two, cook stuff with whatever I have available (electric grill, hotplate, foil lined halved cardboard barrel solar hotdog cooker, wrap eats in foil and shove it in the engine compartment, etc), and have drunk out of much worse.

What I said wasn’t meant as an insult at all, but get yourself a shop glass for that fine liquor. :)
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Thanks brother! +1 for the improvised cookin techniques..especially the classic foil wrap in the engine compartment. I like to think my compartment quesadillas are top notch lol.
No insult taken at all :) I see it as more a compliment for that tasty ‘gac. You’re absolutely right, it does deserve better! I’ll have to sneak a snifter or two outa the house. I think the wife keeps a running inventory lol
 
Fullflat said:
Thanks brother! +1 for the improvised cookin techniques..especially the classic foil wrap in the engine compartment. I like to think my compartment quesadillas are top notch lol.
No insult taken at all :) I see it as more a compliment for that tasty ‘gac. You’re absolutely right, it does deserve better! I’ll have to sneak a snifter or two outa the house. I think the wife keeps a running inventory lol
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Meh, she won’t miss just one... Pssssshhh, if she’s anything like my ol lady she will.

Maybe snag one on the sly somewhere and stash it. You can always throw some random metal in there with some water when not in use. “Oh that? I had to soak some parts”. :D
 
#MBABGA

Decent marbling for cheap steaks.
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Half done.....starting to salivate.
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Resting while the wife finishes the sides.
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77A99932-8100-4359-BD65-87ACBDEB7451.jpeg Just happen to stumble across this thread while cooking some Sunday breakfast for me and my son. Also just noticed I got a good sized scratch on my blade there. Battle wounds and character marks
 
K.O.D. said:
Mom makes a mean steak, which is good because I've had to be off my feet since Thursday, and will be until next weekend.

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Looks like you're loving that Launch 8?:)
 
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