Blades n BBQ!

[mitchnola]

Ribs done on time for possibly the first time ever!

View attachment 2601623

 

[norcalAF]

Caramelizing some onions for the near future burgers!

 

[Connor_MacLeod]

PF818 Forward knife with some smoked brisket that turned out great

 

[Roguer]

The Ka-Bar Zomstro Cleaver I offered to my "Evil Step Mother" (Step mothers are called evil by tradition!) or an OKC SP 41 as I knew the smaller kraton like handle would help her with her critter cutting jobs and other cutting jobs for her more aged hands. She WANTED BOTH...I forgot her father was a butcher and never had a cleaver around...

Well that Zomstro Cleaved all the larger animal parts for grill size BBQ. Zomstro Cleavers go Cleave pretty goodly. She keeps the Zombie Handles on it to find it easier out side or in.

When asked if I had another Zomstro, I said lied and said no. I'm keeping that one!

 

[bayouace]

So much fantastic bark in all these photos!

 

[norcalAF]

Mojo style pork butt! I stuffed it with orange slices and mint. Of course I gotta stick on a couple spam loaves! Les helped me out!

 

[norcalAF]

I had to bring Chad into the mix!

 

[mitchnola]

I had to bring Chad into the mix!

Drum’s around 225 for 1.5 hrs. Bumping up the heat now. Need my dam spam on there!

 

[norcalAF]

Nearly there!

 

[norcalAF]

Pork came out fantastic! Nice and citrus/minty!

 

[maxjeg]

Marinated pork.

Pork ribs in mustard and hot sauce.

 

[Brock O Lee]

 

[Horsewright]

Camper the Nessmuk is here for a visit. Ya can follow his adventures here:

Thread 'Camper The Traveling Muk (aka: Pass The Muk)'

May 23, 2024

I had a lot of fun a couple of years ago following the adventures of and hosting Merle. So much fun that ever since I've been thinking about doing a similar adventure with a knife that I have.

I was gifted this LT Wright Camp Muk from @Bloodloss (he made the lanyard too!), and I’ve sort of had a love-hate relationship with it. Firstly, I love that he gifted it to me as a brother in Christ. Second, after some use, I realized I hated the handle. I was able to remedy that by making the sides of the handle flat. I also extended the finger guard area to give more room for my...

• JM2
• Replies: 145
• Forum: Traditional Folders and Fixed Blades

• 
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He thought these wild pig links looked great. He wasn't wrong.

My daughter took this boar at 320 yds.

 

[norcalAF]

Getting the onions ready for smash burgers!

 

[norcalAF]

Toasted buns and burgers going with the crispy cheese!

 

[norcalAF]

Got some salmon, some peppers, and some spam on the smoker! My buddy Chris is assisting.

 

[norcalAF]

Hard to BBQ without a BBQ level blade! Y'all southerners will understand.

 

[mitchnola]

Hard to BBQ without a BBQ level blade! Y'all southerners will understand.View attachment 2672843

Hell yeah! That may be the blades n bbq pic of the year!

 

[J.J. McClain]

 

[J.J. McClain]