Bose Knives

KnifeHead said:
This is rare bird from WilfredWorks...a 4 1/4" 5-blade congress by Tony in ivory. Tony won "Best Folder" at Blade one year with this same pattern, except that knife was hafted in "old bone". :p The master blade in this pattern has to have a serious recurve to wrap around the center pin so that it doesn't RAP the spring. It's a very old English pattern. This particular knife is stamped with a "6" and is the eight in the series of this pattern that Tony has made.

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I don't think I have ever seen a knife that has left me as speechless as this.:cool:
 
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The beauty and incredible construction aside for a moment, that knife must be a cutting dynamo. Two hawkbills, a sheepsfoot, the small spear, and the coping with a nasty little point on it...all adds up to pretty much anything in that knife's path ending up as ribbons. While it may be easy to say from the position of not owning/paying for that knife, I really would want to use it with all those edges.
 
Ditto to all the comments on this one! And, why not include some of the best ivory in the house on it. :thumbup: Just tremendous work, Tony.

- Joe
 
That sure would make a great Western Indiana Farm Knife. Imagine cutting open feed bags, hay strings, cleaning a deer or a couple rabbits, then whittling away while sitting on the porch swing. I hope that knife is going to BLADE.

#Winning
 
Campbell, is that a new BP for you? Very nice!

Our friend Shebop asked me to post this picture of her BP in action on this plate of Rocky Mountain Oysters.

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Mike Robuck said:
Campbell, is that a new BP for you? Very nice!

Our friend Shebop asked me to post this picture of her BP in action on this plate of Rocky Mountain Oysters.

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That right there is perfection in the form of a single blade slip joint. And I really like the Running W fob(?) attached the lanyard, too.

You know you're in a high tone place when they serve the mountain oysters with some lettuce and pico for garnish. Usually they're served piled on a plate with a bowl of gravy on the side.

James
 
That was my supper last night at Butch's.
They have the best MO's I have ever tasted!
Roumalade sauce on the side...
Sure hit the spot!
 
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