Bose Knives

I seem to like ebony more & more over time. This one has pushed me over the edge. I gotta have an ebony Bose - just gotta.
 
Hope to see that Eureka Jack at the Blade show....the Ebony on it is superb! I love the smooth feel of ebony in my hand and pocket...it is one of my favs.
 
That Eureka is a beauty! I just got back from Oregon, and it's the first knife I've seen on the 'net!
I thought I was still at the show - it's goodness comes right out through the monitor!
Real nice knife, Tony! (And great pictures, Kerry!)
 
This 7 1/4" ebony paring knife by Tony did a number on this apple. The 2 15/16" long CPM154 cutting edge is paper thin and a serious danger to fruits and vegetables. ;)

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I love that.I was just telling Brad "ptradeco" about this knife! Amazing. Tony do you have ESP ?
-Vince
 
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I'm kind of new to knife collecting but those are some beautiful knives. How much does his knives run? I would lke just a 3 1/2 to 3 3/4 single blade knife.
 
I'm kind of new to knife collecting but those are some beautiful knives. How much does his knives run? I would lke just a 3 1/2 to 3 3/4 single blade knife.

You don't want to know! :eek:

;)

Please make direct contact with Mr. Bose if you wish to inquire about obtaining one of his knives (via email or PM).

They are a joy to own for those fortunate enough to own one or more but if you are not familiar with custom knives or Bose knives in particular, be prepared for some "sticker shock" (especially in the aftermarket).
 
They are a joy to own for those fortunate enough to own one or more but if you are not familiar with custom knives or Bose knives in particular, be prepared for some "sticker shock" (especially in the aftermarket).

Don't forget the "length of time you need to wait shock" (for non-aftermarket).
 
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i'm kind of new to knife collecting but those are some beautiful knives. How much does his knives run? I would lke just a 3 1/2 to 3 3/4 single blade knife.

chaa - ching !
 
This must be "Stag BackPocket at WilfredWorks Week" :D The stag on this knife was cut from a roll, as was the one I recently finished, and I recon this is the gold standard on how it should look when finished. Pretty darn sweet knife, eh! :thumbup::cool:

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