Bose Knives

Not only does Tony know how to cut steel, he knows how to cut Ivory!
He gets the greatest features in it.
Tony, do you dye the Ivory, or treat it to bring out character?
 
waynorth said:
Not only does Tony know how to cut steel, he knows how to cut Ivory!
He gets the greatest features in it.
Tony, do you dye the Ivory, or treat it to bring out character?
Click to expand...

I don't do anything to color it Charlie. What I do is give a shit load of money for the very best I can find and I've learned to cut it to get the most out of it. Good taste is expensive.
 
An unfinished (never to be finished) Prototype straight knife.

2012-02-19%20UnFin%20Proto%20Str%2001.jpg


2012-02-19%20UnFin%20Proto%20Str%2002.jpg


Seems kind of a waste
 
send it to me. I will finish it for nothing. Its seems a whole lot of waste not to be using a true masters knife! The main part is the grind and very !!!!!!!!!!!!!!!!! few are even on the field!
 
Here's one Reese made I picked up recently, Wharncliffe Trapper
with some of Reese's jigged and dyed bone, 440v blade steel.

Jason

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TBoseIvoryLannysClip1.jpg
Not sure if you told us. Is this one from Tony halved in Bone or Ivory? Looks more like bone to me.
It's nice regardless.

Thanks, Todd
 
Tony Bose said:
I don't do anything to color it Charlie. What I do is give a shit load of money for the very best I can find and I've learned to cut it to get the most out of it. Good taste is expensive.
Click to expand...

Thanks for clearing that up, Tony.
Good taste is expensive, but bad taste can be a waste! And maybe that is MORE expensive!!!

JPN, there's a lot to be learned about knifemaking from that "exploded" view! I don't think that is a waste at all!!
 
Tony must work with microscopes, and nanorobots! Not many customs would pass the close-up test like that one!!
 
Well, might as well post a family shot. Some have since left the home, and others have joined the family.

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