Now I am curious. I have not asked for or received an e-mail from Brownie, but from what is posted in this thread, "Brownie Popping" sounds similar to a technique I developed on my own.
When I got my 806D2, I found I could "shake" the blade open (NOT the traditional centrifugal "frisbee" type flip). The technique I arrived at on my own was as follows:
1. Grasp the knife handle firmly between your thumb and fingers leaving a clear path for the blade to open.
2. Pull the knife up until it clears your pocket. The knife should be roughly parallel to your forearm.
3. When the knife clears your pocket, quickly extend your forearm back from the elbow a short distance (1" to 2") and stop. That will move the knife quickly and briefly, in the direction of the back of the closed blade, on a line perpendicular to the length of the closed blade. The very short "popping" or "shaking" motion will impart enough momentum to the blade that it will open with a "pop" when you stop your hand and the handle.
Doing this from my right front pocket, I could have the knife open next to my right hip and ready to use almost instantaneously.
This technique requires less fine motor skill than traditional flipping. It took me a while to learn the "regular way" after reading a description here.
Is the technique I came up with on my own the same or similar to brownie popping?
P.S. Sorry if I let the cat out of the bag, but if brownie popping is the same as my technique, I don't see what the big deal is . . .
P.P.S. I am posting this for information only. I am not making or suggesting you try it. If you hurt yourself or someone or something else trying it, that is your responsibility.