Photos Buck Knives in Action!

[rhino]

I just chopped through. While the 124 is not a chopper, it isn’t half bad at acting like one. Made quick work of those smaller trees.

I think it’s because of the thin grind. The knife bites way deeper than one would usually expect a ~6inch knife to.

I've never handled a 124, but the diversity of your action shots is making me want to try one.

 

[Enzo’s Woodshop]

I've never handled a 124, but the diversity of your action shots is making me want to try one.

It’s not for everyone, but I certainly love it. If you do end up trying one, I hope it serves you just as well!!

 

[hodg0610]

Enzo, you apparently spend a lot of time with your 124! I applaud you for it. Great work on your projects. Keep posting.

 

[Enzo’s Woodshop]

Enzo, you apparently spend a lot of time with your 124! I applaud you for it. Great work on your projects. Keep posting.

Thanks!

 

[Enzo’s Woodshop]

Watermelon, burgers, sausage, asparagus, and mushrooms! The family ate well today.

 

[MolokaiRider]

Great thread.

Really making the 124 look good!

 

[Alone]

Enzo’s Woodshop 's posts inspired me to beat on my little 124 this morning, for a little "grill" wood...

 

[Enzo’s Woodshop]

Roughed out a spatula in wild Black Cherry wood, got some basil leaves, and trimmed some plants at a local gun range. My friend took a photo of me at the range, but unfortunately didn’t angle the camera down far enough to see my Buck knife on my belt.

 

[Enzo’s Woodshop]

Processed a pineapple and carved a pair of spice spoons. For the spoons, I used a small flexcut gouge for the bowl and the Frontiersman for everything else. They haven’t been sanded / oiled yet, but once they are, the bowls of the spoons will be completely smooth.

 

[brianv]

Processed a pineapple and carved a pair of spice spoons. For the spoons, I used a small flexcut gouge for the bowl and the Frontiersman for everything else. They haven’t been sanded / oiled yet, but once they are, the bowls of the spoons will be completely smooth.

Enzo, I must say I am in awe of your skills! Particularly with a 124! You must teach us all "The Way of the 124".

 

[Enzo’s Woodshop]

Enzo, I must say I am in awe of your skills! Particularly with a 124! You must teach us all "The Way of the 124".

Thank you for the kind words

 

[bucksway]

Just looking at all the 'work' the 124 is capable of made me think.."Beware of the man with one knife because he knows how to use it" and the fact I have never seen any of Bucks bigger fixed blades sharpened down like you see many folders..Back in the real old days I bet most men only carried a decent sized fixed blade because the folding knives of the time just were not as dependable as modern folders are.

 

[Enzo’s Woodshop]

Sharpened a pencil, worked on a spatula. Not done with knifework on it yet, still needs some refinement. Cut the plastic rings that came with some root beer. Prepared some fruit.

 

[BennyBlade]

There have been some in use threads but i think it's been a little while.
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Looks like you're gonna eat that lizard... what is it?

 

[BennyBlade]

What are these? Perch? This thread is making me hungry

 

[Pony_Hernandez]

Yes B BennyBlade , these are Perch. They taste fantastic.

 

[BennyBlade]

Yes B BennyBlade , these are Perch. They taste fantastic.

What do you do? Deep fry them?

 

[st8yd]

Went scalloping over the 4th wknd, limited on scallops ea day and got a bonus of a flounder, he was 13 1/4" Taken with the 110 slim and missed one over twice his size. I usually won't take one under 16" there's just not much meat on the little ones, but couldn't pass up the opportunity to stick it with the 110 slim. It then got filleted with the Buck fillet knife.
I purchased the 484 with a broken blade just so I could grind it down to a scallop knife to carry as I like to snack on them as I collect them. They don't get any sweeter than fresh outa the shell.

 

[JM2]

I have enjoyed this thread. I don’t have a 124 but now I think need one. Enzo, That is very nice work with that size of blade.

 

[BennyBlade]

First I cut some used drywall tape...
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Then I cut the old rug out of my new house... cut like butter.