Halfneck said:
If you don't mind, what did it run you?
Phil has chosen to not put up his prices on his website, you can contact him for specifics, the prices are really low, the price of the South Fork is actually so low it is absurd. What a lot of people don't realize is the amount of work he does both in evaluating the geometry and the steel.
He doesn't just take a new steel, run a stock heat treating on the existing geometry, he checks the profile to make sure it is optimal, will experiment with different soaks and tempers to find the optimal hardness. He even has a friend verify the cutting tests and compares his results to make sure he is being objective.
It is really refreshing to work with someone like that, awhile ago when I was discussing problems with S30V, he took one of his knives and did really harsh cutting until the edge was damaged and then we went over the results, what it took, the extent of the damage, etc. . It really is a large part of his knifemaking time and it shows in his knives.
BuckyKatt said:
Hmm. In December 05, when
asked the same question, Cliff picked the 710...
Which he hasn't used as of today.
What I actually said was similar to the above, but more specific as I was only considering one knife where as the above are five fairly different types :
http://www.bladeforums.com/forums/showpost.php?p=3422524&postcount=7
I have used Benchmade's M2 and the axis lock, as I noted in the above I have not used the 710, but I still rank it very highly because of the features I am familiar with and commentary from guys like Joe and Steve who have worked with it extensively and have been very critical of knives in the past so their praise of it is meaningful.
Boozoo Chavis said:
I'm always surprised at at how well Mr. Stamp maintains his composure in spite of all the petty name calling he has to endure .
Once you realize the goal it is fairly trivial to ignore, ad hominem arguements are used by people without the ability to use fact or logic, it is an open admittion that thier viewpoint is baseless, why should that bother you.
K. V. is the same person who said :
http://www.bladeforums.com/forums/showpost.php?p=3049175&postcount=16
and yet he calls other people uniformed about knives, and is quite willing to spam that label across everyone who doesn't agree with him, which again is just absurd. At some point the irony is so high that I often if it isn't Thom because they arguements really can't be taken seriously.
K.V. Collucci said:
Divine mandate, I thought that was obvious, didn't you get the memo?
Very easily when he compares every knife he tests to an axe.
I don't. A lot of the early knives I reviewed were large, khukuris, bolos, bowies, etc., so chopping was a significant part of it, you don't buy an 18" Ang Khola for whittling. Knives like the South Fork which are mainly cutting tools don't have a lot of such work done with them, the reviews are mainly about cutting (shocker) :
http://www.physics.mun.ca/~sstamp/knives/south_fork.html
That one isn't done, but it is halfway there, enough to show what a current review looks like. They constantly change as I figure out better ways to do thing. The old ones get rewritten on a semi-regular basis to clean them up, about half of them are where I want them to be.
...badmouths the maker when the knife fails ...
I don't, I talk about the knives.
As for opinion, this is the other nonsensical part, commentary on knives isn't just opinion, the work Mike Swaim did with cutting ability influenced by angle and grit wasn't an opinion, the work Joe Talmadge and Steve Harvey did on liner locks isn't opinion, what Jeff Clark has written about sharpening isn't just opinion. Some things are opinion, for example if I asked HoB if a natural japanese stone "feels" better than a synthetic that is opinion and would change depending on who you ask, however if I asked him about the cutting speed vs arkansas stones it would not be opinion then. Most reviews have parts that are subjective and parts that are not. You can easily write a review either way, Kevin Cashen awhile ago noted that you can easily define objective standards for performance of knives and thus by performing those tests give knives a rating which has nothing to do with opinion. But then again he is just another one of the
uninformed people who doesn't share your opinion of me.
-Cliff