The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Bet the farmers and ranchers are happy.So, you've been here long enough to suffer the I-haven't-seen-blue-skies-in-two-whole-days-blues!We are so spoiled in central Texas, that when the rain comes, everyone is down in the dumps from sunshine withdrawal. Everyone says, "Oh please, we need the rain to end the summer's drought", but when it comes they can't help feeling down. Don't worry, it'll pass.
Definitely! I enjoy the rain, too. (as long as I don't have to drive in it) mainly for the variety. Wouldn't like it so much if it were raining all the time.
Your post came at an opportune time for me. If I want to live long enough to enjoy all of these pocket knives I need to change my lifestyle BEFORE my first heart attack. Some interesting information here.
We are having a rainy weekend too, here in the US mid-south, but it looks like it is ushering in a week of much cooler days. Sometimes our autumn weather doesn't start until the end of October. Having it start in early September is a nice change.
So, you've been here long enough to suffer the I-haven't-seen-blue-skies-in-two-whole-days-blues!
Yeah, why do some people ruin tea with sugar or lemon or anything?
Fire her.
Jer almost every time I eat out I drink unsweetened iced tea with out any kind of artificial sweetener I just like it.
My Uncle Ed who passed away several years ago ate a concoction that I didn't understand which was a big bowl of mashed potatoes with a big glob of mayonnaise stirred up in it.
We make mash potatoes baked with cream cheese in them. mmmMMMmmm, it's good eatings!My Uncle Ed who passed away several years ago ate a concoction that I didn't understand which was a big bowl of mashed potatoes with a big glob of mayonnaise stirred up in it.
There are all kinds of ways to cook potatoes good. For mashed potatoes, I keep it simple: butter, milk (also cream sometimes for my wife), salt, and pepper. Sometimes add roasted garlic.That sounds really good.
My favorite way to eat potatoes is twice baked. I bake them scrape the meat from the skins mix in butter, sour cream, sharp cheddar, chives and crumbled bacon. I then return the mixture to the skins put a little more cheese on top and bake them for another 30 mins. Served up with a salad makes a really good meal. Oh yea I have to have a big glass of unsweetened iced tea with it. This may be why I weigh 255lbs.
