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- May 19, 2001
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My grandma’s cookie recipe, which we recently made for Christmas, calls for Oleo, as well. I’m sure she used margarine, but we just use butter. I should’ve taken a picture of some of the cookies, but they always disappear rather quickly!![]()
The original Oleomargarine (lard) made a better cookie and pie crust according to my late grandmother (born in the late 1880's). Even today, if you can find it, nothing makes a better biscuit or pie crust than lard.