Nice holiday meal today. My wife wanted ribs and I wanted hot dogs (Nathan's, of course):
The ribs turned out well. I had another one after I finished the one pictured. Hot dog is Nathan's, Texas Butter Krust bun, mustard, dill relish, onion, Wolf Brand Chili (no beans!), and cheddar cheese. Home made potato salad too.
Appetizer was guacamole. You can make it with just avocado and some tomato and a little salt, but I like to add onion, jalapeño, garlick, and black pepper too:
Just mix the ingredients together and serve on tortilla chips:
Yum, yum!
Washed down with beer, naturally.
Cheers!