"Carl's Lounge" (Off-Topic Discussion, Traditional Knife "Tales & Vignettes")

Peanut butter and graham crackers. Another of GOD's gifts to man.

Paired with some strong coffee, that there is a true delicacy. Also, awhile back there was a discussion about Whistle Pig and someone mentioned it tasted off to them. The secret is live trapping them and corn feeding them, then eating them. Delicious.
 
Ok Jack here's what's left except a few folders I didn't post out of respect for the traditional format and 6 Glennbad has putting Stag covers on. With the 63 showing here the 6 Glennbad has and 14 folders that's still 83 I guess in reality that's a lot of knives for an old man to have but I would like this collection to have some better quality and more attractive knives.

think it might be time to do a bit more trimming down first. however i have no idea what the new pieces you added are. i do believe trimming off some will help you focus more and what you'd like to add. is there a specific pattern you gravitate towards?
 
Whew
Well folks it's been a mighty week so far.
Sue and I flew to Vancouver- stayed there for three nights two days - finally got to meet my good friend Charlie in person and of course his wonderful wife Joanne.
We had a great day and night - Charlie and Joanne thank you SO VERY much for just being the wonderful people you are.

As soon as we started driving up through the Rockies we saw a Mother Bear with her three very young Cubs in a big open field. Drove on up to Banff which would have to be one of the most beautiful places on Earth and the to Jasper- the road to these places has the most STUNNING lakes - the FOREVER expanding massive Mountains- with some of the most spectacular beautiful scenery Sue and I have ever seen.
We have seen Grizzly's, Black Bears, Caribou, Deer, Bald Eagles - a Brown Eagle- which I am sure was a Golden Eagle - down to Squirrels - Chipmunks - Oh man amazing.

We have another two weeks yet- up to Alaska and then to see my mate Mr Paul Hilborn - YES!!!

Take care folks and I will tune in soon.

Man it was great finally meeting Charlie.

You have been enjoying the best the Canadian Rockies has to offer a visitor, Duncan! And it was great finally meeting you and Sue also. Our meeting was too short! Hope you enjoy the rest of your adventure - I am envious of your impending Alaskan journey! We will get there one of these days!
And give Paul my best regards!
 
Rather than shooting whistle hogs that could be hazardous, have them learn music to earn their daily bread! (and maybe a good secondary income for you from music hall and tv shows!) :D
Mariachis.jpg
 
I just got through watering the plants around the yard (that was good for an hour) came in and was having a second cup of coffee while pondering some knife related stuff and have a few questions I would like to ask you folks your opinions on. As most of you know I'm in the process of rebuilding my knife collection and ordered some knives yesterday. Nothing special just a few odds and ends. I am having trouble deciding which way to go old or new, by brand or pattern and such, there are some knives I just want to own that are fairly expensive that have no association to each other than they are knives. So here are my questions.
1.) Do you consider a CRK Mnandi traditional, tactical or somewhere in between?
2.) is there a list somewhere of trustworthy ebay dealers?
3.) Are custom slipjoints really worth the price difference over nice production knives such as GEC and Northwoods?
4.) Is there somewhere to buy NOS slipjoints other than ebay?
5.) How do you collect by brand, pattern, just randomly or some other way?

After the last thread on "what makes for a traditional knife?, and at the request of that poster, I added the following to the Guidelines sticky:
General Guidelines

A bit more detail:
If a regular knife user of the mid 1960's would find nothing out of the ordinary about the design, then it's traditional.

That means large Buck 110-ish lockbacks are in.

SAKs date to the late 1800's. If they are not one hand opening, they are in. (See comments on materials of construction.)

Modern locking mechanisms such as Walker liner locks, pocket clips, holes / studs to allow one hand opening are all out. (Traditional liner locks, such as the lock on a TL29, are in.) Add a clip to a stockman, and it needs to be posted elsewhere. By the same token, if it is traditional except for a clip and you remove the clip, feel free to post it here.

We tend to have some tolerance when it comes to fixed blades. But, new designs with features such as glass breakers, are not included in this forum.

We give leeway on materials of construction. So if you have a nice stockman with G10 covers, it's traditional enough for us. After all, plastics have been used on knife handles since the 1800's. Stainless steel has been used in cutlery since the 1920's, so stainless is considered traditional. And even though PM alloys are new developments, that fella in the mid-1960's would never know the difference if he were looking at the knife, so they are OK, too.
 
After the last thread on "what makes for a traditional knife?, and at the request of that poster, I added the following to the Guidelines sticky:

I was simply wondering what classification other people here thought the Mnandi fit into. A curiosity thing because I have mixed feelings toward them. I had absolutely no intentions what so ever of posting a picture of one or even getting into a discussion of one and certainly not a debate. I also know how this forums staff classifies and thinks of them and the guidelines concerning traditional knives. Again just curious of other members opinions of where they fit in the knife world. Please excuse me if I stepped across any lines with this post it was not my intentions.
 
No reprimand intended. Just posting an opinion of whether it's traditional. I am, after all, a member as well as a moderator.
 
What a beautiful backyard you have Mr. Chips.

Duncan: If you are driving to Alaska, you will doubtless be going through a former backyard of mine, namely Dawson Creek, which is mile zero of the Alaska Highway. We lived there for almost 8 years (1977 - 85) and enjoyed it a lot.
 
Alas - after all the driving we have done in the last 6 days - we go back down to Vancouver and jump over to Vancouver Island - stay there only for a wee while - then we go on the Cruise ship up to Alaska. So no driving on this part of the journey- it's been amazing so far- in fact quite astonishing.
I can only imagine the road trip to Alaska - in saying this my friend I am looking forward greatly to the Cruise and all its stop overs in that part of this amazing place on Earth.

Thank you so much for the tips 👍
 
1.) Do you consider a CRK Mnandi traditional, tactical or somewhere in between?
2.) is there a list somewhere of trustworthy ebay dealers?
3.) Are custom slipjoints really worth the price difference over nice production knives such as GEC and Northwoods?
4.) Is there somewhere to buy NOS slipjoints other than ebay?
5.) How do you collect by brand, pattern, just randomly or some other way?

1. I'm not familiar with it, sorry.

2. I haven't bought any knives from the bay so again I can't help there.

3. I've not got a great deal of experience with custom slipjoints, but I think if there is something very specific that you want and cannot obtain from a production knife then probably yes.

4. There are quite a few dealers who have NOS out there but it depends on what brand NOS you're looking for, it's worth checking them regularly as NOS tends to vanish quite quickly.

5. I pick up random knives that take my fancy occasionally but as of recent years I've concentrated on two themes; smaller congress patterns (not brand specific) and GEC 25s. The latter being more of an obsession than is healthy most likely!



- Paul
 
You have been enjoying the best the Canadian Rockies has to offer a visitor, Duncan! And it was great finally meeting you and Sue also. Our meeting was too short! Hope you enjoy the rest of your adventure - I am envious of your impending Alaskan journey! We will get there one of these days!
And give Paul my best regards!

Thank You Charlie- and again many thanks for taking the time out and for Sue and I. We both loved the day and especially the company.

We are back today in VC -only to leave again on the ferry.
I will pass on my regards to Paul my friend- we will be in touch

Thank you Rockies- beautiful place - our dream holiday so far in meeting friends and amazing sights has been just magnificent.
 
Hello folks!

I just wanted to give my apologies for another long period of absence and let you know I'm still walking the path!

Just come back from a catch up with Mr Black and ADEE. Promised I would pull my finger out and start posting again (again).

I'll try and do a better job this time!

Hope you have all been keeping well?!

Thom
 
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