The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That's a fine looking peanut.This past Monday I stopped by the Case Knife dealer in Selma on my way home from Fort Bragg. The owner was opening a box of knives from Case; she had several patterns handled in the new Walnut Rodgers jigged bone; Peanuts, the 90 Med Stockman, the Mini-Copperlock, and I believe a 47 pattern Stockman (could have been an 18, I didn't look it over as I was wanting a Peanut.) The threading is a very nice touch. I think the bone jigging and color is quite similar to the better 1970's Case offerings and I also believe that Case will sell a lot of these if they widen the line - SO much better than all the "Easter Egg" colors of the last 20 years. Even the lightest ones were nice looking, some are darker on one side than the other, just like many 1970's Case I've seen. I'll probably pick up a 90 on my next trip south. OH
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DADPOOL GIVE ME THAT BOOK!!! I've been looking around for the last two or three(can't recall) in that series for 15 years.
I like the rich bone, Dean, very nice!
OH, Alan and Dean, good looking knives, gents! The color looks great on them! Thanks for sharing!
Thanks for the helpful photos of that version of the medium stockman, Dadpool!! :thumbup:At the slightest provocation!
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As usual for my photos, it looks better in person.
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That's outstanding, Old Hunter!!! :thumbup: I finally got a chestnut bone CV Peanut that I've been considering for ages, and now I'll have to start thinking about whether to go for this jigged walnut bone. (I'm afraid I know what the answer's gonna be!)This past Monday I stopped by the Case Knife dealer in Selma on my way home from Fort Bragg. The owner was opening a box of knives from Case; she had several patterns handled in the new Walnut Rodgers jigged bone; Peanuts, the 90 Med Stockman, the Mini-Copperlock, and I believe a 47 pattern Stockman (could have been an 18, I didn't look it over as I was wanting a Peanut.) The threading is a very nice touch. I think the bone jigging and color is quite similar to the better 1970's Case offerings and I also believe that Case will sell a lot of these if they widen the line - SO much better than all the "Easter Egg" colors of the last 20 years. Even the lightest ones were nice looking, some are darker on one side than the other, just like many 1970's Case I've seen. I'll probably pick up a 90 on my next trip south. OH
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Congrats, Alan, that knife is superb! :thumbup:Just received the Case 63090 Walnut Bone and it is one sweet knife. The F&F and the W&T are near perfect. It is on a par with all but customs. If the covers were truly upscale there would be no difference. Pull on the main clip is about 4-5 and 5-6 on the secondaries. Color is matched on the mark and pile side with feathering towards lighter as you go to the bolster. It's not as dramatic a difference as in my photo. That's just from the lighting and editing. Sunken joints and very classy. It will definitely enter my rotation, albeit with something a little more substantial. Buy it, you'll like it.
Will post a compare photo with the Humpback Stockman next.
Alan
Thanks for the helpful comparison shots, Alan!
Man, it sure is an attractive knife!! Thanks for even more pics, Alan!
I never should have read this thread. I had wanted to get an 090 stockman a while back but put it in my someday list. This one knocked me over the edge. I've got one on order now. This'll be my 29th stock knife - sheesh!![]()
Congrats, Dean! That is a marvelous stockman! :thumbup::thumbup:
John, is that buffing to match thickness of bolsters also the reason so many bone covers have lighter (or even no) color near the bolsters compared to the middle of the knife??They jig the bone in large flat slabs. Then they are cut down to individual knife sizes. At that point they are jigged evenly all the way to the edges. It is the process of buffing and polishing the bone down to match the height of the bolsters that removes the jigging near the ends. Some slabs are a little thinner so less jigging has to be removed. Sometimes they are a little thicker so only the jigging in the middle survives (and the handles are overall a little thicker).
OH, Alan and Dean, good looking knives, gents! The color looks great on them! Thanks for sharing!
Totally agree:thumbup:
What's that old saying, Dean? "30th time is a charm"??
Congrats, Dean! That is a marvelous stockman! :thumbup::thumbup:
- GT