- Joined
- Sep 7, 2006
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- 6,211
Well, as a comparison I also tested my SK-5 Trailmaster on the wood and that edge did not hold up as well. It was OK but it lost its edge relatively quickly. The A2 really 'bit' into the wood.
One of the contentions with the CRK knives is the price vs. performance. A $300 CRK might well cut through that wood and still have a usable edge. Of course, so might an Old Hickory butcher knife for $10. Then there is the view that the Old Hickory could be pounded through the wood without breaking, and the CRK couldn't.
Just so I'm clear, setting out to break something means its being broken, not tested, right?