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When they(the Chinese) pay about 10 cents an hour and treat workers like slaves it helps get the price way down.
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These are not your average village idiots. They won't fool us, and especially not when we touch them because of the lack of fit-n-finish, but they certainly can the average Joe.
Look at the attention to detail in mimicking G-10 with milled plastic. And the torx screws, and the beefy-looking liners. Sure, we know that they're probably sheet-metal steel with no heat treat, but this sort of looks for what is probably $1 in total manufacturing costs is not at all funny.
Sadly znode, often times even the fit and finish is very good on these knives.
We are very quickly being outpaced as far as manufacturing goes, hell, I would say the war is about over.
The things that these people can do for a mere fraction of the price of what an american company can produce is amazing.
Even if you take out the slave labor and poor materials, were still beat.
Oh, I know, but that's not the category of counterfeits I'm talking about. I was discussing very-low-quality knockoffs of a particular product, which was what the thread was discussing.Sadly znode, often times even the fit and finish is very good on these knives.
We are very quickly being outpaced as far as manufacturing goes
Yes, blatant human rights violations and bad business practices, I agree...We'll I'd agree that the Chinese have the corner hedged with junk knives... slave labor, illegal currency control, clone copying anything with the cheapest materials
they also have the corner on spoiled/diseased food, eating anything that breathes
If there is one thing the States can't claim superiority in any shape or form, it's complexity and sophistication of cuisine.
Originally Posted by Sapper76
they also have the corner on spoiled/diseased food, eating anything that breathes
znode said:Getting a bit stereotyped here aren't we? I have seen no evidence of bad food quality somehow being a trait of any Asian country, unless you think Asian food should be defined by the stuff that gets peddled to tourists . And food choices are very much dependent on what is economically available to a civilization at a certain time, and should definitely not be politicized or made into ethics wars.
Edited to point out that large-scale production of meat animals in western industrial countries border on treating animals like meat machines.The truth is the (( industrial farmers )) treat all animals they eat like they are trash.
The Chinese have been caught making soy sauce out of human hair, growing garlic fertilized with raw sewage, raising seafood in sewage contaminated waters, and then there was also the poisoned pet food, toothpaste, and children's toys.
Looks pretty damn sophisticated to me over there in China.
http://www.dogmeattrade.com/images/caged_dogs.jpg
http://www.doggienews.com/uploaded_images/dog-meat-industry-741564.jpg
http://www.aapn.org/aaf images/aaf9.jpg
http://www.dogmeattrade.com/images/loading_dogs.jpg
The truth is the Chinese treat all animals they eat like they are trash. People can argue otherwise but it's one thing to kill an animal for food a quite another to abuse and torture it beforehand.
http://www.pekingduck.org/archives/003109.php
They treat food animals (anything just about) much worse than we treat ours. That's just a fact. Not a cheap shot. They cannot get into trouble over how they treat animals. It's done in plain sight everyday of the year. People that raise animals for food here can get into trouble and do over how they are treated. It's just a fact and a well known fact that The Chinese have little regard for their workers and even less for animals they dine upon.