Eh you're telling me as far as production knives go Spyderco and kershaw are at the top?
Yep. In their price range. They also tend to outperform a lot of more expensive knives out of the box. Hell, they outperform a lot of customs I've had. Note that they both produce knives from the $25 to $250 dollar range so it's good to keep apples to apples.
How much experience do you have with Spyderco and Kershaw?
I have pretty much given up on Benchmade due to build quality issues. I'm down to about 15 or so now.
The only Microtechs I really like are the S90V Socom Elite and a few autos. We all know about what happens when you have warranty issues, right?
Emersons? Yep, They're ok. Not my thing and I've sold the last of them. I don't put them above similarly priced Spydercos or Kershaws/ZT's though.
Al Mar is always good quality. Certainly well made, but not better than anybody else in the price range.
I'd put Buck above some of these companies in some respects, keeping apples to apples where possible.
Still, what works for me obviously doesn't work for you. You aren't impressed with ZDP. I am. If you think high hardness is all ZDP has going for it I question if you had a real ZDP knife. Sure, It's not the most corrosion resistant stainless but that means less than nothing to me. I actually prefer carbon/alloy steels and take care of them so I have no rust or corrosion troubles whatsoever with my knives.
You on the other hand rust out a stainless steel knife and complain about it. I'd be to embarrassed to admit doing something so foolish and amateurish unless it specifically was a test of that particular steel that caused such a result.
Yeah, We're different consumers with different needs and likes. To me, performance is everything. Corrosion resistance is not an issue. Toughness? Rarely a problem as I see every job as having the correct tool, and technique.
I've got 40 years of collecting and use of knives. I've sold knives, I've made a few, had some made for me by some of the better makers out there and have a working knowledge of just about every cutlery steel made into a knife in the last few decades.
Yep, I know what quality is. I don't only buy one brand and I'm pretty current on what's in production and by whom.
You think and buy whatever the heck you like. I'll do the same. I always keep an open mind, and try to learn something every day but I don't see anything you have to teach me currently.
Regards Joe/raleigh