The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
CPMS90V and CPMS60V were developed for the plastics industry - to be used where the developement of new plastics created more abrasive and corrosive environments. 154CM was developed for the aerospace industry - bearings. CPMS30V was developed specifically for knives - hunters and folders. CPM154(partical metallurgy version of 154CM) was produced specifically for the knife industry - a more user friendly knife steel(more user friendly than CPMS30V) for the custom knife makers. CPMS30V displaced/replaced CPMS60V because it was new, it performed well and we were stupid enough to price it $2.00/lb. lower than CPMS60V, ultimately killing a great grade -CPMS60V.
Hi Vassili
From my perspective, it's not always about edge retention with the introduction of new steels. Kershaw has been first to the market on many "premium" steels over the years, and in many cases it was just to give enthusiasts a choice. None of these steels are poor performers, each has characteristics that can shine, but their best qualities are not always edge retention. This isn't bad, and to make it that is slightly short sighted. Most knife folks love choices, love that there are new steels to explore, and can't wait for the next one. It's a part of our hobby that we can really enjoy.
We shouldn't condemn mills/steels and/or manufacturers over this, we should really applaud them for their efforts in bringing something new to discover and study. If a particular steel doesn't work for you, and isn't the "best" for your specific interest or application, there are plenty of others out there to go play with, and plenty more to come.
CPMS30V displaced/replaced CPMS60V because it was new, it performed well and we were stupid enough to price it $2.00/lb. lower than CPMS60V, ultimately killing a great grade -CPMS60V.
What do you think about CTS-XHP? Are you going to use it in your production? I really like several Kershaw models and with CTS-XHP they will be ideal (JYDII, Tirade, ZT-302, ZT-350).
You know Vassili, I really love how you criticize CATRA because the results aren't published, then turn around and won't stop pointing at it because it shows better results for S60V over S30V:thumbup:.
I also like how you utterly ignored the issue of sharpening S60V VS S30V for the average consumer.
We don't have any plans as of today to use CTS-XHP. We're loving on the Euro PM steels these days.
I know, I know, we're missing out...
Not everyone owns a DMT plate:thumbdn:.What are you talking about? CATRA is not publishing test, but sell equipment for testing. Spyderco and Buck and Case have this equipment.
Where did I criticize CATRA for not publishing results? This is industrial grade Edge holding test machine, one author did on his own CATRA testing and publish it in "Knife Illustrated" and this is only available results of CATRA testing. This tests show that CPM S30V edge holding is almost twice less then CPM S60V and that CPM S90V is little behind CPM S60V as well.
There is no difference in sharpening those steels until a clay brick is used for sharpening. It was discussed many times before.
I think I have some idea of what I am talking about, please have a look at my video on how to sharpen knife to whittle hair -
http://www.youtube.com/watch?v=5TscN9h-1xQ
Thanks, Vassili.
Not everyone owns a DMT plate:thumbdn:.
Vassili, high sharpness edge retention, which is what you are testing, is but one part of the overall category of what we refer to as wear resistance. If you tested knives using dirty, sandy, salty 2 inch ropes used at a harbor you would undoubtedly have different results and rankings. Likewise cutting thin slices of highly acidic fruit might change your rankings. The list goes on there.
Wear resistance is but one of the 3 attributes that we knife knuts like, and desire in our knives. Corrosion resistance and toughness, the other two are equally as important to knife buyers and users. Using one small part of the idea of wear resistance alone may be enough for you to label a steel Number 1, 2, 3 etc. For most others it is just that, a small part of the way we decide what knives we like or dislike.
In your way of estimating steels these others may seem inferior. That does not mean they are inferior to others making up their minds weighing in other attributes of steels. I find nothing inferior about Elmax, for instance. You do however.
You seem unable to accept anyone elses opinions as valid which causes the reactions you get.
There's nothing wrong with the extensive work you've done. That's admirable. Your bullheaded nature does make it difficult to have meaningful dialogs, and the bottom line is that we are here for just that.
joe/raleigh
Manila rope is most common used for testing media and I use what was mostly suggested as closest to real use.
So to me toughness is not an issue.
I agree. It's been used for decades in different widths for testing. Still, it's only one of the tests that falls under the parameters of wear resistance. Throw in grit and the vanadium steels or T-1 types ( high carbide fraction, high hardness) will likely pull to the front.
First of all, the test is push cutting, which is very different from slicing. And one alloy can easily outperform another in slicing, and fail for push cutting.Vassili, high sharpness edge retention, which is what you are testing, is but one part of the overall category of what we refer to as wear resistance.
I'll go ahead and post up some CATRA from a long time back, taken from Spyderco's forum.
440C 360-400
VG10 500-510
S30V 550-580
S90V 750
ZDP 189 750
S125V 1200
Higher is better, I believe.
If I read Vassilli's test methodology aright, he doesn't actually test to the point of total failure in terms of cutting power-just how quickly an edge that is able to push-cut thread is lost. To me, while this is useful information, it isn't quite comprehensive. I'm not quite sure if I am explaining this correctly, but a knife can lose such a razor edge real quick, but then proceed to cut with a lower-quality edge for much longer, or retain an edge capable of push-cutting thread with fractions of a poundal of force, then suddenly lose that edge and lose it quick.
It's the distinction between "cutting thread" and "cutting rope; cardboard; paper; food and other EDC tasks" that has me questioning. Is it possible that an edge can completely fail to push-cut thread and yet perform OK at the latter-mentioned tasks? In my experience-yes. Your mileage may vary.
Just my 2cents.
Back on topic: Whether or not a steel is worth it is completely dependent on how happy you are with it in the knife you bought. Is it possible for someone to be very happy with an expensive and poorly performing steel? I'd say yes. Lots of collectors buy knives and don't actually use them hard enough to test the steel to its limits. At the risk of offending members here I'd say that the steel serves a primary purpose of bragging rights, with the actual performance gains (or, if Vassilli is right, the lack thereof) less of an issue.