The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
One point....while he may lean to menuki being decorative, how they are used by the swordsman is germane.
STeven Garsson
Damn! I was really trying hard to keep up with all this Japanese, but now STevie has thrown German into the mix and my Google translator has blown a gasket!:roll eyes:
Paul
Refering to what I have posted as a battle Tanto I just would of had better taste than to pop in on one of your threads and call you on it
My purpose of using references to Japanese cutlery terms is and was to draw people into the genre and get them interested.
Not to be disrespectful but my goal is to interest people in Japanese style blades and their use not to turn them off. I am giving them basic info to get them interested.
You bring up this comment of mine when I referred to Tanto as having a guard
You said this :
Incorrect. Tanto, Wakizashi and while rare, even Katana can be mounted without a guard. Tanto are the most common, but many wakizashi are mounted without a guard. When mounted this way, they are known as Aikuchi mounts (like the Kaiken).
My point is
in a general overview MOST Tanto have a guard if not they are called a Tanto with Aikuchi mounts
So I'm not incorrect
And again when it comes to length I would not have quoted a direct Wiki discription of what is the Japanese definition of length and than go on to say you can call it what you want But I AM CALLING THIS HYBRID THIS if I were trying to mislead people on classic definitions
I was buying swords from the likes of Bell 25 years ago and I do own blades from Mills , Bell , Clark etc so I understand what you are saying but my goal is to draw them in to the Japanese blade genre not over complicate it at this point
Of course Chen, Bell, Mills, Hanwei are not genuine Japanese swords. Never said they were.You are correct no blade made outside of Japan is a true Japanese blade but the chance of someone putting out the funds for a true Japanese Sword is rare and I do not consider the stuff coming out of Chen, Hanwei and Bugui even though decent Japanese like objects true Japanese swords either
If you can refer to the last knife you pictured as Tantoish I have no problem Refering to what I have posted as a battle Tanto
This is a public forum. If you dont want to be called on posting blatant incorrect information, get your facts straight prior to posting.I just would of had better taste than to pop in on one of your threads and call you on it
Looks great Joe
Great job! That iron tsuba does have the texture that makes it shimmer like the carbon-fiber.![]()
Of course Chen, Bell, Mills, Hanwei are not genuine Japanese swords. Never said they were.
However, they all follow the length criteria in the designation of Tanto, Wakizashi or Katana !
Last but not least and IMO thought provoking: My knifemaker friend, Lars, recently stated when he made me a beautiful Santoku (interpretation) out of wrought iron from the 1700s and White Paper steel and we discussed handle materials "As this is going to be a user, I suggest micarta. Had the old Japanese makers known about micarta, they would have gone for that."
....and salute his determination to continue to find his shibumi.
Best Regards,
STeven Garsson
This thread is killing me! I've heard for a long time David couldn't find his ass, but had no idea his SHIBUMI was lost too!
Paul
Disclaimer: Before any of you take offense, I love David like a son. He and Joey and Stevie are my "boys"
I hope he finds his way to the shop today![]()
Maybe the Harley called.......![]()