I'm really digging this knife. (And I'm not a tanto guy...Americanized tanto, anyway.) I think I may have three total in my collection, including the most recent two...this and my just purchased Sebenza.
But seriously, this knife is very well executed in every facet from the grind, to the scales, to the edge, to the balance and weight.
It's the knife I'd want with me if I were still kitted up taking doors, and it's the knife I want with me when I walk my dog in the woods out of doors. And it works in the pocket, very well...for me.
Glad I got a plain vanilla version so I have no reason to regret ever pulling it and putting it to work.
When I compare it to the workmanship of other knives I have which cost a bunch more, this isn't the knife which comes up short in the comparison.
As if I really needed to say any of this...but I had to get it off my chest.