Did your Traditional knife get a workout today? -Part II

Well, I'm not sure if there's even one of your '5 A Day' there Jack?!

I'm just having fruit tomorrow:

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scruffuk said:
Well, I'm not sure if there's even one of your '5 A Day' there Jack?!
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Are baked beans or hash browns not included?! :D

(I did have salad with my lunchtime sandwich, and I must have eaten five peaches today!)
 
I opened many cctv boxes with her today and she cut my sammich. My pocket would be empty without her.

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this is my pencil sharpener

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I also carry a sog multi tool ;) am I sick?
 
Don't want to do a commercial here, so not action shot. When we got home from the vet this morning I used the peanut to open new meds/treatments to protect our pooch against heartworm and fleas/ticks.

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Bulldog tomato slicer

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Preparation for a feta cheese, kalamata olives, green onions, Greek spices in olive oil dip (used the chef's knife for the other veggies).

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I am going to try the mushroom and toast lunch today as soon as my wife gets back with the mushrooms.... It will al be prepared using the new Aitor Castor knife I just recently received... This thread is costing me money and making me gain weight.... Thanks alot
 
mblackfu said:
I am going to try the mushroom and toast lunch today as soon as my wife gets back with the mushrooms.... It will al be prepared using the new Aitor Castor knife I just recently received... This thread is costing me money and making me gain weight.... Thanks alot
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Good stuff! :thumbup: Mushrooms and an Aitor Castor, that's a great combination! :) :thumbup: How was it? Mushrooms on toast is one of my low calorie alternatives to the chip shop! ;) :D
 
Stopped at a new meat market/sweet shop with a friend today to bring some goodies home. While he made one errand between that stop and where we were eating lunch I gave in to the temptation of the sausage roll in puff pastry. Fortunately I had the 6232 in my pocket to cut it into manageable bites while sitting in his car.

I was able to stop before eating the whole thing -- we were on our way to lunch after all! -- so here is a quick shot of what is left, which is about to be consumed now with a delicious cold drink.

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I used this old Buck 112 to cut about 20 pcs of 3/32" fuse today :)




For this little .50cal cannon :D
 
Doug Add said:
Stopped at a new meat market/sweet shop with a friend today to bring some goodies home. While he made one errand between that stop and where we were eating lunch I gave in to the temptation of the sausage roll in puff pastry. Fortunately I had the 6232 in my pocket to cut it into manageable bites while sitting in his car.

I was able to stop before eating the whole thing -- we were on our way to lunch after all! -- so here is a quick shot of what is left, which is about to be consumed now with a delicious cold drink.

IMG_6443_zpsce5957f4.jpg
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I always think of sausage rolls as uniquely British. That looks like a very good one though Doug, and better than the High Street ones here, which look like they're filled with pink sludge! :eek: Nice knife too :thumbup:

sitflyer said:
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:cool: :thumbup:

Used my Castor to make a lunchtime sandwich :)

 
Jack Black said:
I always think of sausage rolls as uniquely British. That looks like a very good one though Doug, and better than the High Street ones here, which look like they're filled with pink sludge! :eek: Nice knife too :thumbup:
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Thanks Jack. The couple who run this shop are uniquely represented by this sausage roll. He is a butcher by trade and she is a pastry chef. Yesterday was my first time there, and I can't wait to go back. I always load up on sausages, brats, mets, etc. from Findlay Market when I visit my sister in Cincinnati, Ohio. Nice to have a place like this nearby.
 
Doug Add said:
Thanks Jack. The couple who run this shop are uniquely represented by this sausage roll. He is a butcher by trade and she is a pastry chef. Yesterday was my first time there, and I can't wait to go back. I always load up on sausages, brats, mets, etc. from Findlay Market when I visit my sister in Cincinnati, Ohio. Nice to have a place like this nearby.
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Sounds excellent Doug :)
 
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