-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Did your Traditional knife get a workout today? -Part II
- Thread starter knarfeng
- Start date
- Joined
- Dec 2, 2005
- Messages
- 69,734
- Joined
- Dec 2, 2005
- Messages
- 69,734
This thread just hasn't been the same since Pete discovered TV dinners and potato chips! A crying shame, that man was a great cook (sadly shakes head) 
- Joined
- Dec 2, 2005
- Messages
- 69,734
I used to do that when I was on a pizza-making roll! I always wondered if they thought I was crazy!
- Joined
- Jan 17, 2011
- Messages
- 15,193
Thom, organic black olive, tomato, and peperoni ....extra cheese(s)....Please. One of those fine dark Ale's to wash it down.
Make sure its cooked in ISO 9001 equipment
Make sure its cooked in ISO 9001 equipment
- Joined
- Jan 14, 2010
- Messages
- 2,679
This thread just hasn't been the same since Pete discovered TV dinners and potato chips! A crying shame, that man was a great cook (sadly shakes head)
Indeed it hasn't *shakes head too*
Thom, organic black olive, tomato, and peperoni ....extra cheese(s)....Please. One of those fine dark Ale's to wash it down.
Make sure its cooked in ISO 9001 equipment
Ha ha ha! Well I'm not sure it would travel quite so well sir, the pizza I mean.
- Joined
- Dec 2, 2005
- Messages
- 69,734
- Joined
- Dec 2, 2005
- Messages
- 69,734
^ Great stuff Pete, always a pleasure to see your pics
Jack
Jack
meako
Gold Member
- Joined
- Sep 4, 2006
- Messages
- 9,890
Gaaargle drool. Raspberry Blonde. I just about inhaled that through the internet.
Normally I don't eat a lot of cake. Today we went to Sydney -haaahrrg(dracula cringing from a crucifix motion)with the kids (school hols).
The plan was go to Paddys Markets they spend some pocket money on a treat ,go for a Yum Cha in Chinatown adjacent and get the train home-a 2hr trip from wollongong to sydney.
Paddys used to be good with fresh produce ,seafood and interesting stuff. Now its about 3 acres of utter rubbish. Loads of "aussie "souvenir garbage ,mobile phone covers and all that . Its pretty much an extension of Chinatown now. Very disappointing. Even my kids who normally can't wait to throw their cash away didn't buy anything.
However ! Chinatown offers some fantastic restaurants and we discovered this cake shop for morning tea.The cakes were a paltry 2$ so we got one each. sat down on a bench and began to devour.They were so rich and sumptuous we would have been flat out with one between the four of us.I used the F&F to slice of dainty little pieces . These are the remains .
Normally I don't eat a lot of cake. Today we went to Sydney -haaahrrg(dracula cringing from a crucifix motion)with the kids (school hols).
The plan was go to Paddys Markets they spend some pocket money on a treat ,go for a Yum Cha in Chinatown adjacent and get the train home-a 2hr trip from wollongong to sydney.
Paddys used to be good with fresh produce ,seafood and interesting stuff. Now its about 3 acres of utter rubbish. Loads of "aussie "souvenir garbage ,mobile phone covers and all that . Its pretty much an extension of Chinatown now. Very disappointing. Even my kids who normally can't wait to throw their cash away didn't buy anything.
However ! Chinatown offers some fantastic restaurants and we discovered this cake shop for morning tea.The cakes were a paltry 2$ so we got one each. sat down on a bench and began to devour.They were so rich and sumptuous we would have been flat out with one between the four of us.I used the F&F to slice of dainty little pieces . These are the remains .
- Joined
- Jan 9, 2012
- Messages
- 3,331
Somehow I always wind up hungry after reading this thread.
You are not alone, Paul, you are not alone!
- Joined
- Dec 2, 2005
- Messages
- 69,734
Here's one I prepared earlier!
- Joined
- Jan 9, 2012
- Messages
- 3,331
Thought of our good pal Uncle Andi when I got home from work this afternoon.
I used my Bulldog copperhead from Solingen Germany to slice my catfish filet, and enjoyed with the catfish (and stewed okra/tomatoes and cheese grits) this delicious Bavarian beer.
I used my Bulldog copperhead from Solingen Germany to slice my catfish filet, and enjoyed with the catfish (and stewed okra/tomatoes and cheese grits) this delicious Bavarian beer.
- Joined
- Dec 2, 2005
- Messages
- 69,734
Great beer Doug, I know Pete is also a fan :thumbup: It could perhaps be the 'Did your Traditional knife get a workout today?' house beer!
My Tidioute 66 Serpentine Jack helped me and my girlfriend polish off a large punnet of strawberries while on a walk in the Yorkshire countryside this afternoon (very hot day here)
When we got in, I rustled up a couple of Greedyburgers (double burgers with chipotle tabasco, fried onions and mushrooms, cheese, and spicy tomato and caramelised onion chutney) with salad. I'm afraid I lunched out on the pics a bit
My Tidioute 66 Serpentine Jack helped me and my girlfriend polish off a large punnet of strawberries while on a walk in the Yorkshire countryside this afternoon (very hot day here)
When we got in, I rustled up a couple of Greedyburgers (double burgers with chipotle tabasco, fried onions and mushrooms, cheese, and spicy tomato and caramelised onion chutney) with salad. I'm afraid I lunched out on the pics a bit
- Joined
- May 6, 2012
- Messages
- 3,557
Great beer Doug, I know Pete is also a fan :thumbup: It could perhaps be the 'Did your Traditional knife get a workout today?' house beer!
That's funny Jack, I was just scrolling down, came across Doug's picture and went Mmmmmmmm, then I got to your post
Pete
