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That's funny Jack, I was just scrolling down, came across Doug's picture and went Mmmmmmmm, then I got to your post
Pete
Great pics guys, nice to see some fresh activity in this thread
-
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Did your Traditional knife get a workout today? -Part II
- Thread starter knarfeng
- Start date
Great pics guys, nice to see some fresh activity in this thread
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Do I smell strudel Andi?!
Bit too hot to cook here today. I was doing some repair work on a piece of furniture and used duct tape to hold it together while the glue hardened. Then used my Case Texas Jack to remove all the duct tape - we call it 'gaffer tape' here - afterwards.
Bit too hot to cook here today. I was doing some repair work on a piece of furniture and used duct tape to hold it together while the glue hardened. Then used my Case Texas Jack to remove all the duct tape - we call it 'gaffer tape' here - afterwards.
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Do I smell strudel Andi?!
I don´t know exactely what she is baking, but it smells just great
Maybe an applecake or even a strudel... I´ll see... 
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I don´t know exactely what she is baking, but it smells just great
Lucky you!
Great pic Woodrow, be interested to know what you make of that pattern sometime
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Wow, that looks great Pete
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Sorry to hear that Pete. hope everything is right again soon
I used an Imperial Sodbuster to prepare salad. First time I've used it, nice little cheapie.
Jack
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Too hot for hot food today
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VERY excited about finding Snyders in a local supermarket! And on 'special offer' too!
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Well, the rain stopped last night, so I have stopped searching the interwebs for plans to build an ark. And the sun actually shone brightly today!
Since Monday is my day off I had plenty of work to do, to tame the jungle and turn it back into a yard again. Part of that was removing the tree limbs that came down in the last storm, and cutting them down to size that the sanitation department yard trash guys will haul away. I don't own a chain saw, so I do it the old fashioned way, with a hand saw to cut limbs, and an Ontario fixed blade to baton and cut smaller twigs off the limbs.
A little closer look
ETA the following photo. Now that the fallen limbs are cut down to size, and the tall grass has been cut, my front yard looks halfway decent again. I probably cut it too short, but with all the moisture we have had, the sunshine is going to make it grow like crazy, and I have out of town family coming this weekend for a friend's wedding (no time to mow again until at least next Monday).
Since Monday is my day off I had plenty of work to do, to tame the jungle and turn it back into a yard again. Part of that was removing the tree limbs that came down in the last storm, and cutting them down to size that the sanitation department yard trash guys will haul away. I don't own a chain saw, so I do it the old fashioned way, with a hand saw to cut limbs, and an Ontario fixed blade to baton and cut smaller twigs off the limbs.
A little closer look
ETA the following photo. Now that the fallen limbs are cut down to size, and the tall grass has been cut, my front yard looks halfway decent again. I probably cut it too short, but with all the moisture we have had, the sunshine is going to make it grow like crazy, and I have out of town family coming this weekend for a friend's wedding (no time to mow again until at least next Monday).
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Great job Doug, you have a lovely place there
Jack
Jack
Will Power
Gold Member
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Yes.
But not in all these tasty culinary ways, not unless carpet chewing is your thing (We all feel like it sometimes? 
)
Decided to cut up an old rug to use as insulation in the country place. Tough old brute, tried a puukko, uh uh wrong shape, then I'm ashamed to say some Stanley utility horror...it broke! Scissor just about cut into the thick edge, then got fed up but remembered my car knife a Medium CASE Stockman in ss. That small Sheepfoot cut the thing just right. 2 x 2.5 metre lengths just like that! Some people look down on CASE stainless but this little wonder was superb, didn't break either:thumbup:
Thanks, Will
But not in all these tasty culinary ways, not unless carpet chewing is your thing
(We all feel like it sometimes? )Decided to cut up an old rug to use as insulation in the country place. Tough old brute, tried a puukko, uh uh wrong shape, then I'm ashamed to say some Stanley utility horror...it broke! Scissor just about cut into the thick edge, then got fed up but remembered my car knife a Medium CASE Stockman in ss. That small Sheepfoot cut the thing just right. 2 x 2.5 metre lengths just like that! Some people look down on CASE stainless but this little wonder was superb, didn't break either:thumbup:
Thanks, Will
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Well... it was actually a strudel - I took the rest today for breakfast with me at work... that with a nice cup of coffee makes a great breakfast
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Well... it was actually a strudel - I took the rest today for breakfast with me at work... that with a nice cup of coffee makes a great breakfast
Even without pictures, just the thought of this, is making me hungry!
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Well... it was actually a strudel - I took the rest today for breakfast with me at work... that with a nice cup of coffee makes a great breakfast
Mmm....Coffee and strudel!
When I was in Austria a few years ago, I practically lived on strudel! I particularly enjoyed eating it up in the beautiful mountains after a good day of walking But today I am on the rabbit food again, it is too hot to cook, and I'm still trying to get that strudel off my waistline!
